Results 71 to 80 of about 2,164 (174)

Comprehensive analysis of the metabolic nutritional components and exploration of health‐promoting small molecules in japonica rice and indica rice seeds

Food Safety and Health, Volume 2, Issue 3, Page 380-392, July 2024.
We have independently developed a precise method for detecting metabolites in plants. This method cleverly combines untargeted metabolomics with targeted metabolomics techniques. It involves qualitatively analyzing all metabolites in plants using non‐targeted metabolomics, and then using targeted metabolomics to achieve accurate quantification of the ...
Mengjun Tian, Shaoyan Lin, Wenwen Huang, Wei Zhao, Junjie Tan, Ming Wang   +5 more
wiley   +1 more source

STEAM: A Platform for Scalable Spatiotemporal Analytics [PDF]

, 2017
Spatiotemporal datasets have become increasingly available with the introduction of a various set of applications and services trac- ing the behavior of moving objects.
Deva, Bersant, Küpper, Axel, Raschke, Philip, Rodriguez Garzon, Sandro   +3 more
core   +1 more source

Safety and efficacy of a feed additive consisting of an essential oil obtained from the fruit of Apium graveolens L. (celery seed oil) for all animal species (FEFANA asbl)

EFSA Journal, Volume 22, Issue 7, July 2024.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil obtained from the fruit of Apium graveolens L. (celery seed oil), when used as a sensory additive in feed and water for drinking for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Gabriele Aquilina, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Yvette Dirven, Paola Manini, Fabiola Pizzo, Birgit Dusemund   +24 more
wiley   +1 more source

Natural antioxidants (rosemary and parsley) in microwaved ground meat patties: effects of in vitro digestion

Journal of the Science of Food and Agriculture, Volume 104, Issue 7, Page 4465-4472, May 2024.
Abstract BACKGROUND Minimizing food oxidation remains a challenge in several environments. The addition of rosemary extract (150 mg kg−1) and lyophilized parsley (7.1 g kg−1) at equivalent antioxidant activity (5550 μg Trolox equivalents kg−1) to meat patties was assessed in terms of their effect during microwave cooking and after being subjected to an
Diana Ansorena, Iciar Astiasaran
wiley   +1 more source

Towards an efficient API for optimisation problems data [PDF]

, 2016
The literature presents many application programming interfaces (APIs) and frameworks that provide state of the art algorithms and techniques for solving optimisation problems. The same cannot be said about APIs and frameworks focused on the problem data
Constantino, Ademir Aparecido, Landa-Silva, Dario, Pinheiro, Rodrigo Lankaites, Qu, Rong, Yanaga, Edson   +4 more
core   +1 more source

Preparation of Granular Organic Iodine and Selenium Complex Fertilizer Based on Biochar for Biofortification of Parsley

Scientifica, Volume 2024, Issue 1, 2024.
This study investigates the potential of biochar derived from various biomass sources: apricot kernel (AK), pine sawdust (PS), rice husk (RH), wheat straw (WS), and reed stem (RS) to enhance the yield, nutritional quality, and environmental sustainability of parsley crops. Comprehensive characterization through SEM, EDAX, nitrogen adsorption–desorption
Yerlan Doszhanov, Meiram Atamanov, Jakpar Jandosov, Karina Saurykova, Zhandos Bassygarayev, Adilkhan Orazbayev, Seitzhan Turganbay, Aitugan Sabitov, Satish Rojekar   +8 more
wiley   +1 more source

The effects of hydro-alcoholic extract of celery on lipid profile of rats fed a high fat diet [PDF]

, 2014
Background and Objectives: Decrease in serum lipids by dietary or pharmacological intervention prevents progression of atherosclerosis and cardiovascular diseases. The aim of this study was to investigate the effects of hydro-alcoholic extract of celery (
Afrisham, Reza., Ahangarpoor, Akram., Asadi-Samani, Majid., Dashti, Nader., Ghasemiboroon, Maryam., Kooti, Wesam., Noori Ahmad Abadi, Mosayeb.   +6 more
core  

Phenolic Compound Content and Antioxidant Activity of Rheum ribes Shells

Journal of Chemistry, Volume 2024, Issue 1, 2024.
The antioxidative and therapeutic properties of Rheum ribes, a plant indigenous to Turkey, have been extensively researched. However, little attention has been paid to compounds extracted from R. ribes shells. This study focused on assessing the phenolic compound content and antioxidative capabilities of R. ribes shells.
İdris Yolbaş, Luis F. Guido
wiley   +1 more source

Design of an Integrated SDN/NFV management and orchestration architecture [PDF]

, 2016
This project aims at explaining and defining the SDN technology with integration of the NFV technology. We will also see the logic of this technology applied to a program designed for this project.
Leiva Cabello, Manuel
core  

Formulation and Characterization of Nanoemulsion Incorporating Chamomilla recutita L. Extract Stabilized with Hyaluronic Acid

Pharmaceutics
Skin lesions are an important health concern, exposing the body to infection risks. Utilizing natural products containing chamomile (Chamomilla recutita L.) holds promise for curative purposes.
Getulio Capello Tominc, Mariana Dalmagro, Elton da Cruz Alves Pereira, Maisa Steffani Adamczuk, Francieli Gesleine Capote Bonato, Rafael Menck de Almeida, Ricardo Schneider, Melyssa Fernanda Norman Negri, Daniela Dib Gonçalves, Jaqueline Hoscheid   +9 more
doaj   +1 more source