Results 211 to 220 of about 2,944,585 (366)

The Role of Uncertainty, Regulatory and Economic Environment and Quantitative Tightening in Banks’ Performance

International Journal of Finance &Economics, EarlyView.
ABSTRACT This study analyses the implications of uncertainty, the regulatory and economic environment, and the monetary policy regime for bank performance. Employing multiple indicators of bank performance and underlying explanatory factors, we used a novel set of empirical approaches including Fixed Effects, Random Effects, Panel Fully Modified Least ...
Asma Nasim, Gareth Downing, Muhammad Ali Nasir   +2 more
wiley   +1 more source

Betaine improves appetite regulation and glucose-lipid metabolism in mandarin fish (Siniperca chuatsi) fed a high-carbohydrate-diet by regulating the AMPK/mTOR signaling

Heliyon
Diets with high carbohydrate (HC) was reported to have influence on appetite and intermediary metabolism in fish. To illustrate whether betaine could improve appetite and glucose-lipid metabolism in aquatic animals, mandarin fish (Siniperca chuatsi) were
Hongyan Li, Yanzhi Zeng, Guangjun Wang, Kai Zhang, Wangbao Gong, Zhifei Li, Jingjing Tian, Yun Xia, Wenping Xie, Jun Xie, Shouqi Xie, Ermeng Yu   +11 more
doaj  

Chinese herbal medicine‐derived extracellular vesicle‐like particles: Therapeutic potential and future research approaches

Interdisciplinary Medicine, EarlyView.
This article evaluates the therapeutic potential of extracellular vesicle‐like particles derived from Chinese herbal medicine (CHM‐EVLP) for a range of diseases. It underscores the significance of traditional Chinese medicine in the development of innovative formulations.
Ying‐qi Cao, Zheng‐ting Wu, Qi You, Yuan‐yuan Xia, Qing Zhao, Carine de Marcos Lousa, Ke‐wei Zhao   +6 more
wiley   +1 more source

Can Central Bank Communication Guide Individuals' Expectations About the Macroeconomy? Evidence From a Randomized Information Experiment in China

International Studies of Economics, EarlyView.
ABSTRACT Communication with the market to guide public expectations has become a pivotal monetary policy instrument for central banks worldwide. Therefore, assessing the efficacy of communication in influencing personal expectations is essential for central banks.
Yuying Jin, Sunyao Xia
wiley   +1 more source

Novel dietary approaches to appetite regulation, health and performance [PDF]

, 2022
Javier T. Gonzalez
openalex   +1 more source

(NEURO-) ENDOCRINE CIRCUITS OF CIRCADIAN APPETITE REGULATION

IBRO Neuroscience Reports, 2023
Henrik Oster
doaj  

Exposure to salinity induces oxidative damage and changes in the expression of genes related to appetite regulation in Nile tilapia (Oreochromis niloticus). [PDF]

Front Genet, 2022
Martins AWS, Dellagostin EN, Blödorn EB, Silveira TLR, Sampaio LA, Komninou ER, Varela Junior AS, Corcini CD, Nunes LS, Remião MH, Collares GL, Domingues WB, Campos VF.   +12 more
europepmc   +1 more source

Beneficial effects of a higher-protein breakfast on the appetitive, hormonal, and neural signals controlling energy intake regulation in overweight/obese, “breakfast-skipping,” late-adolescent girls [PDF]

, 2013
Heather J. Leidy, Laura Ortinau, Steve M Douglas, Heather A Hoertel   +3 more
openalex   +1 more source

Toxicological Response of the BEAS‐2B Cell After Acute Exposure at the Air–Liquid Interface to Ethylbenzene and m‐Xylene Alone and in Binary Mixtures

Journal of Applied Toxicology, EarlyView.
ABSTRACT Benzene, toluene, ethylbenzene, and xylenes (o‐, m‐, and p‐xylenes) constitute a family, named BTEX, of volatile organic compounds (VOCs) known for its toxicity. This study aimed to study the acute in vitro toxicity of ethylbenzene and m‐xylene on human bronchial epithelial cells exposed at the air–liquid interface (ALI).
Nour Jaber, Claude Emond, Fabrice Cazier, Sylvain Billet   +3 more
wiley   +1 more source

The regulation of appetite by gut hormones

, 2015
Food intake is essential to life, and thus the drive to eat is a priority. Hunger and satiety are governed by homeostatic and hedonic pathways. The homeostatic control of food intake is primarily mediated by nuclei of the hypothalamus and brainstem, while non-homeostatic control is predominantly afforded by the mesocortical and mesolimbic pathways ...
openaire   +3 more sources