Results 51 to 60 of about 10,040 (194)

Effectiveness of Apple Cider Vinegar Immersion with and Without Mother as a Decrease in Lead (Pb) Levels in Green Mussels (Perna viridis)

Journal of Food and Pharmaceutical Sciences
Lead is a heavy metal that often pollutes aquatic biota such as green mussels. Green mussels that contain lead if consumed in humans can pose health risks such as long-term assumptions or in high levels can cause poisoning.
Siti Nur Muhibbatul Jannah, Eka Farpina, Ganea Qorry Aina   +2 more
doaj   +1 more source

Quantification of the minimum amount of lemon juice and apple cider vinegar required for the growth inhibition of dandruff causing fungi Malassezia furfur [PDF]

, 2019
The main focus of this study is to quantify the amount of lemon juice and apple cider vinegar required to inhibit the growth of lipophilic fungus, Malassezia furfur. Malassezia furfur infects the human scalp, affects hair and causes the dandruff. In this
Arun, PV Parvati Sai, Ravikanth, Koka, Vineetha, Yaralagadda, Waheed, Maseera   +3 more
core   +1 more source

Studies on the Preparation of Apple Cider Vinegar

, 2019
The research was is based on the preparation of Apple Cider Vinegar (ACV) from good apples by fermentation process to produce the economical product and to replace the imported product.
Zaw, Tin Moe Moe Myint, Aung, Yu Yu
openaire   +1 more source

Stir Bar Sorptive Extraction of Volatile Compounds in Vinegar: Validation Study and Comparison With Solid Phase Microextraction [PDF]

, 2007
Stir bar sorptive extraction was evaluated for analysing volatiles in vinegar. The procedure developed shows detection and quantitation limits, and linear ranges adequate for analysing this type of compounds. The accuracy obtained was close to 100%, with
Alves, Baltussen, Bicchi, Blanch, Buettner, Carmelo García Barroso, Demyttenaere, Durán, Edwards, Enrique Durán Guerrero, García, García-Falcón, Hayasaka, Isogai, León, Luan, Luan, Marín, Natera, Noble, Palacios, Quirós, Ramón Natera Marín, Rapp, Remedios Castro Mejías, Zalacain   +25 more
core   +2 more sources

Mangosteen vinegar from Garcinia mangostana: quality improvement and antioxidant properties

Heliyon, 2022
Mangosteen (Garcinia mangostana Linn.) fruit is rich in phenolic compounds which function as antioxidants and play a role in anti-inflammation, anti-hyperlipidemia, and anti-diabetic nephropathy.
Nathamon Suksamran, Visaka Anantawat, Phanphen Wattanaarsakit, Chen Wei, Md. Atiar Rahman, Hideyuki J. Majima, Jitbanjong Tangpong   +6 more
doaj   +1 more source

Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste

Foods, 2023
The aim of this study was to produce non-fermented preserved sea fennel leaves in different pickle juices prepared with apple cider vinegar, wine vinegar and alcoholic vinegar, and to compare their chemical parameters (pH, titratable acidity and salt ...
Sanja Radman, Petra Brzović, Mira Radunić, Ante Rako, Mladenka Šarolić, Tonka Ninčević Runjić, Branimir Urlić, Ivana Generalić Mekinić   +7 more
doaj   +1 more source

Helping Hands: A Guidebook for Volunteer Meal Providers [PDF]

, 2011
The poster was presented at the American Dietetics Association meeting in San Diego, September 2011. Also attached to this is the actual 32 page Handbook and a flyer.Helping Hands: A Guidebook for Volunteer Meal Providers Author(s): J. Jennings,1
Jennings, Jill, Kolasa, Kathryn M., Ward, Rachel   +2 more
core   +1 more source

Effect of a Combination of Rosa canina Fruits and Apple Cider Vinegar against Hydrogen Peroxide-Induced Toxicity in Experimental Animal Models

Journal of Food Quality, 2022
Oxidative stress is the trigger of several diseases. It is an imbalance between the production of free radicals and antioxidants. This study aims to evaluate the antioxidant capacity and the protective property of Rosa canina fruits and apple cider ...
Driss Ousaaid, Hassan Laaroussi, Meryem Bakour, Asmae El Ghouizi, Naoual El Menyiy, Badiaa Lyoussi, Ilham El Arabi   +6 more
doaj   +1 more source

Comparison of new irrigating solutions on smear layer removal and calcium ions chelation from the root canal: An in vitro study

Endodontology, 2018
Background: The action of endodontic instruments leads to the formation of smear layer during biomechanical preparation. Smear layer removal not only enhances the three-dimensional sealing of the root canal system but also improves the dentinal tubule ...
Anika Mittal, Shifali Dadu, Bidya Yendrembam, Anju Abraham, Neetu Sharma Singh, Paridhi Garg   +5 more
doaj   +1 more source

[RETRACTED] Apple Cider Vinegar Gummies – Is It Really Work? How Long Does Apple Cider Vinegar Gummies Work? Must Check Price v1

, 2022
[RETRACTED]Apple Cider Vinegar Gummies
openaire   +1 more source