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DETERMINANTS OF PURCHASE PRICES OF APPLES FOR PROCESSING IN POLAND [PDF]
Annals of the Polish Association of Agricultural and Agribusiness Economists, 2023 The aim of the study was to identify the significant determinants of the level of purchase prices of apples for processing in Poland. The subject of the research is purchase prices of apples for processing published in the semi-annual Fruit and Vegetable
Sylwia Kierczyńska
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OPPORTUNITIES FOR THE DEVELOPMENT OF AN ORCHARD FARM WITH PARTICULAR EMPHASIS ON LOGISTIC ELEMENTS [PDF]
Annals of the Polish Association of Agricultural and Agribusiness Economists, 2022 The aim of the study is to assess the possibility of improving internal transport and storage of pome fruit (including apples) in an orchard farm located in Wilkonice.
Anna M. Klepacka, Radosław Traczyk
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EFFECT OF HARVEST DATE ON STORAGE ABILITY AND QUALITY FACTORS OF "ALMESKAWY" LOCAL PEAR CULTIVARS [PDF]
Mesopotamia Journal of Agriculture, 2018 Fruit of "Almeskawy" local pear cultivar were picked in three different periods, during two successive seasons 2008/2009. Harvested dates in the first season were 2/7, 9/7 and 16/7, and 12/7, 20/7 and 26/7 in the second season respectively.
Y. Al Shoffe +2 more
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Cider and dessert apples: What is the difference?
Plants, People, Planet, 2022 Societal Impact Statement Apples are among the most widely consumed fruits in the world, with a third of all apples being pressed into apple juice or fermented into cider.
Tayab Soomro +3 more
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Reasoned opinion on the setting of new MRLs for azinphos-methyl in apples and pears [PDF]
EFSA Journal, 2014 In accordance with Article 6 of Regulation (EC) No 396/2005, Germany, hereafter referred to as the evaluating Member State (EMS), received an application from Exponent International Ltd., on behalf of Makhteshim Chemical Works Ltd., to set an import ...
European Food Safety Authority
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Analysis of Volatile Compounds and Sugar Content in Three Polish Regional Ciders with Pear Addition
Molecules, 2020 Aroma plays important part in cider acceptability to the consumer. In this study, techniques such as headspace solid-phase microextraction (HS-SPME), which has been coupled with gas chromatography and mass spectrometry, have been used to assess what ...
Jarosław Kliks +4 more
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Алматы технологиялық университетінің хабаршысы, 2022 Studies have established that various drying periods are observed during the drying process: for example, for apple varieties, the first drying period is 5.45...6.10 hours, and for pear varieties 6.12 ...6.25 hours.
A. U. Shingisov +4 more
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Foods, 2021 Codling moth (CM) (Cydia pomonella L.), a devastating pest, creates a serious issue for apple production and marketing in apple-producing countries.
Nader Ekramirad +6 more
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Agriculture, 2022 Fruit growers are looking for effective solutions to preserve the high quality of apples after storage. Therefore, the aim of this study was to assess the impact of pre- and postharvest use of 1-MCP on the quality of ‘Gala Schniga® SchniCo Red(s)’ apples
Maria Małachowska, Kazimierz Tomala
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Growth of
mBio, 2015 A 2014 multistate listeriosis outbreak was linked to consumption of caramel-coated apples, an unexpected and previously unreported vehicle for Listeria monocytogenes. This outbreak was unanticipated because both the pH of apples (
Kathleen A. Glass +4 more
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