Results 151 to 160 of about 79,916 (347)
, 1987 This list of recommended annual flower varieties includes information on several hundred annual flower cultivars. The recommended varieties were selected from flowers grown in 1985 and 1986 at the Agricultural and Forestry Experiment Station Farm ...
Griffith, Marilyn +2 more
core
First report of Fusarium proliferatum causing canker on apricot (Prunus armeniaca) in Turkey [PDF]
, 2023 Emel Ören +2 more
openalex +1 more source
Biosafety Evaluation of 6,7‐Dihydroxy‐3‐(2‐Nitrophenyl)Coumarin in Human Cells
Journal of Applied Toxicology, Volume 46, Issue 1, Page 198-206, January 2026.ABSTRACT Coumarins are considered a privileged scaffold in medicinal chemistry, as they may interact with biological macromolecules, presenting several pharmacological properties. Their potential makes them an object of study for the evaluation of their safety for humans, which is essential in the design of a potential drug.
Júlia Zocca Nunes de Barros +3 more
wiley +1 more source
Ciência Rural: Turkey is the world’s leading apricot producer, with Iğdır province playing a crucial role. Despite being among the top five apricot-producing regions, Iğdır has yet to enter the organic apricot market.
Ayca Nur Sahin Demirel
doaj +1 more source
Scale insects (Hemiptera: Coccoidea) infesting apple, apricot, pear trees and their abundant parasitoids in Egypt [PDF]
, 2012 Shaaban Abd‐Rabou +2 more
openalex +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 2, 29 January 2026.A. Consumption of a highsugar‐fat diet causes excess nutrients, hypertrophy and hyperplasia of adipocytes, causing obesity. Obesity leads to increased inflammatory levels in the heart, which stimulates greater activation of Metalloproteinase‐2 (MMP‐2), which has collagenolytic activity, degrading the collagen network in the heart, ultimately causing ...
Carol Cristina Vagula de Almeida de Silva +15 more
wiley +1 more source
Unveiling the Potential of Apricot Residues: From Nutraceuticals to Bioenergy
WasteStone fruits, such as the apricot (Prunus armeniaca L.), are frequently consumed. As such, a substantial volume of apricot waste is generated at each stage of the food supply chain, including harvesting, processing, packaging, warehousing, transportation,
Ioannis Makrygiannis +5 more
doaj +1 more source
Production technologies for low-chill temperate fruits; Reports from the Second International Workshop, 19–23 April 2004, Chiang Mai, Thailand [PDF]
Crop Production/Industries,
Anonymous, Boonprakob, Unaroj
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Over the years, numerous D‐ and z‐values have been published in the scientific literature. While these values initially appear to be valid criteria for assessing and comparing the heat resistance of different microorganisms under the same conditions or the same microorganism under different conditions, this is not always the case.
Astrid Gędas, Agnes Weiss
wiley +1 more source