Results 191 to 200 of about 60,646 (293)

Nutraceutical Profile Characterization in Apricot (<i>Prunus armeniaca</i> L.) Fruits. [PDF]

Plants (Basel)
Ortuño-Hernández G, Silva M, Toledo R, Ramos H, Reis-Mendes A, Ruiz D, Martínez-Gómez P, Ferreira IMPLVO, Salazar JA.   +8 more
europepmc   +1 more source

Response of antioxidative enzymes to plum pox virus in two apricot cultivars [PDF]

, 2001
José Antonio Hernández, J. M. Talavera, P. Martínez‐Gómez, F. Dicenta, Francisca Sevilla   +4 more
openalex   +1 more source

Comparative Evaluation of Qualitative and Nutraceutical Parameters in Fresh Fruit and Processed Products of 'Lady Cot' and Vesuvian 'Pellecchiella' Apricot Cultivars. [PDF]

Foods
Falciano A, Cirillo A, Ramondini M, Di Pierro P, Di Vaio C.   +4 more
europepmc   +1 more source

Mapping the spread of apricot chlorotic leaf roll (ACLR) in southern France and implication of Cacopsylla pruni as a vector of European stone fruit yellows (ESFY) phytoplasmas [PDF]

, 2001
W. Jarausch, J. L. Danet, Gérard Labonne, F. Dosba, J.M. Broquaire, Colette Saillard, M. Garnier   +6 more
openalex   +1 more source

Improving the Bioactivities of Apricot Kernels Through Fermentation: Investigating the Relationship Between Bioactivities, Polyphenols, and Amino Acids Through the Random Forest Regression XAI Approach. [PDF]

Foods
Zhao Z, Kantono K, Kam R, Le TT, Kitundu E, Chen T, Hamid N.   +6 more
europepmc   +1 more source

Blooming time of some apricot varieties of different origin in Hungary

, 1999
L. Szalay, Z. Szabó
openalex   +2 more sources

Certification scheme for almond, apricot, peach and plum [PDF]

, 2001

openalex   +1 more source

Comparative assessment of vegetable yield with and without biochar derived from locally sourced apricot shells. [PDF]

Sci Rep
Hussain S, Gajbhiye P, Siddiqui MIH, Sonawane C, Dobrotă D.   +4 more
europepmc   +1 more source

Presence of European stone fruit yellows (ESFY or 16SrX‐B) phytoplasmas in apricots in Austria [PDF]

, 2001
Margit Laimer, Samanta Paltrinieri, V. Hanzer, Wolfgang Arthofer, S. Strommer, Marta Martini, M. Pondrelli, Assunta Bertaccini   +7 more
openalex   +1 more source

Exploring the potentials of indigenous Saccharomyces cerevisiae and Pichia kudriavzevii for enhancing flavour and aromatic characteristics in apricot wines. [PDF]

Food Chem X
Chen Y, Lei X, Sun L, Gao B, An P, Ye D, Mu H, Qin Y, Song Y, Liu Y.   +9 more
europepmc   +1 more source