Results 191 to 200 of about 71,870 (250)
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Antioxidants in Fruits: Properties and Health Benefits, 2020
A typed manuscript page written by Audrey Alexandra Brown, dated August 1959.
Aadil Khursheed +4 more
semanticscholar +5 more sources
A typed manuscript page written by Audrey Alexandra Brown, dated August 1959.
Aadil Khursheed +4 more
semanticscholar +5 more sources
International Journal of Biological Macromolecules, 2023
To fully research the anti-diabetic activity of apricot polysaccharide, low temperature plasma (LTP) was used to modify apricot polysaccharide. The modified polysaccharide was isolated and purified using column chromatography.
Wenjuan Sun +8 more
semanticscholar +1 more source
To fully research the anti-diabetic activity of apricot polysaccharide, low temperature plasma (LTP) was used to modify apricot polysaccharide. The modified polysaccharide was isolated and purified using column chromatography.
Wenjuan Sun +8 more
semanticscholar +1 more source
International Journal of Biological Macromolecules, 2023
A soybean protein isolate (SPI)-apricot polysaccharide gel with hypolipidemic activity that can be used for 3D printing was prepared and the mechanism of its gel formation was studied in this work.
Kaiqiang Xu +7 more
exaly +2 more sources
A soybean protein isolate (SPI)-apricot polysaccharide gel with hypolipidemic activity that can be used for 3D printing was prepared and the mechanism of its gel formation was studied in this work.
Kaiqiang Xu +7 more
exaly +2 more sources
Food Chemistry, 2022
To avoid chilling injury (CI) of apricots during storage, 1-2 °C and 4-6 °C storage as controls, the relationship between changes in cell wall characteristics and the occurrences of chilling injury under near-freezing temperature (NFT) storage was ...
Yaling Li +6 more
semanticscholar +1 more source
To avoid chilling injury (CI) of apricots during storage, 1-2 °C and 4-6 °C storage as controls, the relationship between changes in cell wall characteristics and the occurrences of chilling injury under near-freezing temperature (NFT) storage was ...
Yaling Li +6 more
semanticscholar +1 more source
Food Chemistry, 2021
The effect of nanochitosan coating containing pomegranate peel extract (PPE) at concentrations 0.5, 0.75 and 1% (w/v) on postharvest quality of apricot fruit was studied during storage at 4 °C for 30 days.
Amir Gull +5 more
semanticscholar +1 more source
The effect of nanochitosan coating containing pomegranate peel extract (PPE) at concentrations 0.5, 0.75 and 1% (w/v) on postharvest quality of apricot fruit was studied during storage at 4 °C for 30 days.
Amir Gull +5 more
semanticscholar +1 more source
Food Hydrocolloids, 2018
Apricot kernel essential oil (AKEO) was extracted from kernels of bitter apricot which is considered to be a major agricultural seed waste. The chemical composition of AKEO revealed that oleic acid is the major fatty acid present in AKEO.
Ruchir Priyadarshi +2 more
exaly +2 more sources
Apricot kernel essential oil (AKEO) was extracted from kernels of bitter apricot which is considered to be a major agricultural seed waste. The chemical composition of AKEO revealed that oleic acid is the major fatty acid present in AKEO.
Ruchir Priyadarshi +2 more
exaly +2 more sources
Postharvest Biology and Technology, 2021
Apricot is highly susceptible to chilling injury during low temperature storage, while methyl salicylate (MeSA) can alleviate chilling injury and enhance the postharvest quality of fruit. The apricots were preharvest sprayed twice with 0.05 mmol L−1, 0.1
Xinguang Fan +10 more
semanticscholar +1 more source
Apricot is highly susceptible to chilling injury during low temperature storage, while methyl salicylate (MeSA) can alleviate chilling injury and enhance the postharvest quality of fruit. The apricots were preharvest sprayed twice with 0.05 mmol L−1, 0.1
Xinguang Fan +10 more
semanticscholar +1 more source
, 2020
The effect of Aloe vera gel (AVG) and basil seed mucilage (BSM) as coating on qualitative attributes of apricot fruits were studied during storage at 2 °C for 28 days.
Fahimea Nourozi, M. Sayyari
semanticscholar +1 more source
The effect of Aloe vera gel (AVG) and basil seed mucilage (BSM) as coating on qualitative attributes of apricot fruits were studied during storage at 2 °C for 28 days.
Fahimea Nourozi, M. Sayyari
semanticscholar +1 more source
Proceedings of the 26th ACM international conference on Supercomputing, 2012
Intel MIC (Many Integrated Core) is the first x86-based coprocessor architecture aimed at accelerating multi-core HPC applications. In the most common usage model, parallel code sections are offloaded to the MIC coprocessor using LEO (Language Extensions for Offload). The developer is responsible for identifying and specifying offloadable code regions,
Nishkam Ravi +3 more
openaire +1 more source
Intel MIC (Many Integrated Core) is the first x86-based coprocessor architecture aimed at accelerating multi-core HPC applications. In the most common usage model, parallel code sections are offloaded to the MIC coprocessor using LEO (Language Extensions for Offload). The developer is responsible for identifying and specifying offloadable code regions,
Nishkam Ravi +3 more
openaire +1 more source
Tragacanth gum coating modulates oxidative stress and maintains quality of harvested apricot fruits.
International Journal of Biological Macromolecules, 2020Tragacanth gum is a polysaccharide-based complex with a good coating property. However, its use in postharvest storage of fresh fruits and vegetables is very limited.
Sajid Ali +6 more
semanticscholar +1 more source