Results 221 to 230 of about 71,870 (250)

Cell wall polysaccharides degradation and ultrastructure modification of apricot during storage at a near freezing temperature

Food Chemistry, 2019
Xinguang Fan, Weibo Jiang, Ai-di Zhang
exaly  

Apricot Forest

Journal of Social Work in End-of-Life & Palliative Care
openaire   +2 more sources

APRICOTS (PRUNUS)

Acta Horticulturae, 1991
Sharon A. Mehlenbacher, V. Cociu, F. L. Hough   +2 more
openaire   +1 more source

Insights into research on phytochemistry and biological activities of Prunus armeniaca L. (apricot)

Food Research International, 2011
Murat Kartal
exaly  

Apricots

1994
openaire   +1 more source

The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oils

Food Chemistry, 2018
Fahad Al Juhaimi, Kashif Ghafoor, Elfadıl E Babiker   +2 more
exaly  

APRICOT

1953
openaire   +1 more source

SPME–GC–MS detection of volatile compounds in apricot varieties

Food Chemistry, 2012
İncİlay GÖkbulut, Ihsan Karabulut
exaly  

Apricot

Juan Alfonso Salazar, Germán Ortuño Hernández, Jill Stanley, Pavlina Drogoudi   +3 more
openaire   +1 more source

Comparative study of carbonized peach shell and carbonized apricot shell to improve the performance of lightweight concrete

Construction and Building Materials, 2018
Fan Wu, Changwu Liu
exaly