Results 31 to 40 of about 79,916 (347)

Removing Pollutants from Sewage Waters with Ground Apricot Kernel Shell Material

open access: yesMaterials, 2022
For the first time, a comprehensive review of the literature data on the use of apricot (Prunus armeniaca) biomass components as a sorption material for the treatment of wastewater and environmental water from various pollutants is carried out in the ...
I. Shaikhiev   +9 more
semanticscholar   +1 more source

A preliminary transcriptomic approach to elucidate post harvest ripening of plum fruit [PDF]

open access: yes, 2010
The aim of the present study was to dissect common and/or diverse mechanisms regulating plum (Prunus salicina) fruit ripening in genotypes characterized by different patterns of ethylene production. Fruit of an ethylenesuppressed cultivar ('Shiro') and a
Bonghi, Claudio   +2 more
core   +2 more sources

Evaluation of Protein and Antioxidant Content in Apricot Kernels as a Sustainable Additional Source of Nutrition

open access: yesSustainability, 2021
Apricot fruits are a favorite for consumption; however, their kernels are a rich source of nutritionally interesting substances, too. Nevertheless, in processing of apricots, the kernels remain often unused.
E. Rampáčková   +5 more
semanticscholar   +1 more source

DNA-based S-genotyping of Japanese plum and pluot cultivars to clarify incompatibility relationships [PDF]

open access: yes, 2007
Diploid japanese plum (Prunus salicina Lindl.) cultivars are commonly self-incompatible. To date, 14 incompatibility alleles (S-alleles) have been identified and labeled with alphabetical (S-a-S-n) and 5 with numeric codes (S-1, S-3-S-6).
Halász, Júlia   +3 more
core   +1 more source

Effects of H2O2 Atomizing Fumigation on Storage Quality and Physiological Characteristics of Small White Apricot

open access: yesShipin gongye ke-ji, 2023
In order to screen the appropriate concentration of hydrogen peroxide (H2O2) fumigation, and provide the theoretical and scientific basis for the preservation of small white apricot during production, Kuqa fresh apricot was used as the test material, and
Ziqin LI   +4 more
doaj   +1 more source

Effects of Apricot and Apricot Kernels on Human Health and Nutrition: A Review of Recent Human Research

open access: yesTechnium BioChemMed, 2021
Plants are one of the most important sources of medicine for humans to face diseases and disorders. Despite some advances in the field of allopathic system of medicine, adverse reactions have not been prevented from being an integral part of modern ...
Hassen Jaafar
semanticscholar   +1 more source

Tomato prosystemin gene in other Solanaceae [PDF]

open access: yes, 2009
Systemin, an octadeca-peptide isolated from tomato, is a signalling molecule involved in local and systemic wound response. It regulates the activation of more than twenty defensive genes in tomato plants in response to herbivore attacks.
Araujo Burgos, Tania
core   +1 more source

S-Genotype Profiles of Turkish Apricot Germplasm

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016
In flowering plants, gametophytic self-incompatibility, controlled by a single locus with several allelic variants, is one of the major problems preventing self-fertilization.
Kadir Ugurtan YILMAZ   +7 more
doaj   +1 more source

Fungal dynamic during apricot wine spontaneous fermentation and aromatic characteristics of Pichia kudriavzevii for potential as starter

open access: yesFood Chemistry: X, 2023
Microbial activity during spontaneous fermentation in alcoholic beverages have driven in developing the chemical and aromatic characteristic of products but not clear in apricot wines.
Yu Chen   +7 more
doaj   +1 more source

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