Results 41 to 50 of about 71,870 (250)

Effects of Apricot and Apricot Kernels on Human Health and Nutrition: A Review of Recent Human Research

Technium BioChemMed, 2021
Plants are one of the most important sources of medicine for humans to face diseases and disorders. Despite some advances in the field of allopathic system of medicine, adverse reactions have not been prevented from being an integral part of modern ...
Hassen Jaafar
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Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry [PDF]

, 2009
The effects of plant growth promoting bacteria (PGPB) on the fruit yield, growth and nutrient element content of strawberry cv. Fern were investigated under organic growing conditions between 2006 and 2008.
Donmez, M.Figen, Ercisli, Sezai, Esitken, Ahmet, Gunes, Adem, Turan, Metin, Yildiz, Hilal E.   +5 more
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Comparative analysis of antioxidant activity, toxicity, and mineral composition of kernel and pomace of apricot (Prunus armeniaca L.) grown in Balochistan, Pakistan

Saudi Journal of Biological Sciences, 2021
The present study aims to investigate some physical attributes, total phenolics content, total flavonoids content, mineral composition, bioluminescence toxicity assay and antioxidant activity in terms of DPPH, HPS, TAC and FRAP assays in the kernel and ...
Ajab Khan Tareen, Muhammad Anwar Panezai, Ashif Sajjad, J. Achakzai, Abdul Manan Kakar, Nazima Yousaf Khan   +5 more
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Reflections on Studying Huang Di Nei Jing in the West

Chinese Medicine and Culture
. Huang Di Nei Jing (《黄帝内经》The Yellow Emperor’s Inner Classic) has been the source text of Chinese medicine knowledge and innovation for over two thousand years.
Edward Neal, Zhiheng GUO
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Effect of trunk cross sectional area of rootstock on growth, yield, quality and leaf nutrient status in apricot (Prunus armeniaca) cv CITH-Apricot-2

The Indian Journal of Agricultural Sciences, 2014
Trunk Cross-sectional Area (TCSA) of rootstock of apricot tree is a simple and useful index for estimation of growth, yield and fruit quality of apricot.
DINESH KUMAR, N AHMED, K K SRIVASTAVA, T A DAR   +3 more
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THE DEVELOPMENT OF APRICOT PRODUCTION AND FOREIGN TRADE IN THE WORLD AND IN TURKEY [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2022
In this study, the apricot market situation in the world and Turkey was examined. The study used the 1980-2020 period data of FAOSTAT and TURKSTAT institutions.
Sultan POYRAZ, Mevlüt GÜL
doaj  

Blood plasma levels of anterior pituitary hormones of rabbits after apricot seed exposure in vivo [PDF]

Journal of Central European Agriculture, 2016
The present study describes possible changes in plasma levels of anterior pituitary hormones induced by bitter apricot (Prunus armeniaca L.) seeds in young female rabbits in vivo. Prunus armeniaca L.
Katarína MICHALCOVÁ, Marek Halenár, Eva Tušimová, Anton Kováčik, Ľubica Chrastinová, Ľubomír Ondruška, Rastislav Jurčík, Adriana Kolesárová   +7 more
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Influence of Canning and Storage on Physicochemical Properties, Antioxidant Properties, and Bioactive Compounds of Apricot (Prunus armeniaca L.) Wholes, Halves, and Pulp

Frontiers in Nutrition, 2022
This study aimed to examine the effect of canning and storage on physicochemical, mineral, and antioxidant properties and phenolic composition of apricot wholes, halves, and pulp.
Nusrat Jan, Sadaf Anjum, Sajad Mohd Wani, Sajad Mohd Wani, Sajad Ahmad Mir, A. R. Malik, Sajad Ahmad Wani, Dina S. Hussein, Rabab Ahmed Rasheed, Mansour K. Gatasheh   +9 more
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Fast determination of biogenic amines in beverages by a core-shell particle column [PDF]

, 2015
A fast and reliable HPLC method for the determination of 11 biogenic amines in beverages has been performed. After pre-column derivatization with dansyl-chloride a Kinetex C18 core–shell particle column (100 mm × 4.6 mm, 2.6 μm particle size) has been ...
Giuliana Vinci, Marta Letizia Antonelli, Raffaella Preti, Roberta Bernacchia   +3 more
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Multiomics analyses of the effects of LED white light on the ripening of apricot fruits

Journal of Advanced Research
Graphical abstract A network model was constructed to illustrate the potential regulatory mechanism through which LED influences postharvest ripening and senescence of apricot fruits based on the comprehensive analysis of transcriptome, metabolome and ...
C. Bai, Yanyan Zheng, Christopher Brian Watkins, Lili Ma, Yuanye Jiang, Shaoqing Chen, Hongwei Wang, Xuelian He, Lichun Han, Xinyuan Zhou, Qing Wang, Cai’e Wu, Jinhua Zuo   +12 more
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