Results 61 to 70 of about 60,646 (293)

Evidence for transient deleterious thermal acclimation in field recapture rates of an invasive tropical species, Bactrocera dorsalis (Diptera: Tephritidae)

open access: yesInsect Science, EarlyView.
Abstract Knowing how environmental conditions affect performance traits in pest insects is important to improve pest management strategies. It can be informative for monitoring, but also for control programs where insects are mass‐reared, and field‐released.
Kevin Malod   +5 more
wiley   +1 more source

Optimised Formulation of a New Sweet Apricot Kernel-Enriched Yoghurt: Assessment of Physicochemical, Sensory and Antioxidant Properties

open access: yesFood Technology and Biotechnology
Research background. The addition of sweet apricot kernel powder, a by-product of apricot processing, to yoghurt appears to be particularly interesting option for the innovation of new food products.
Mohand Teffane   +5 more
doaj   +1 more source

Reconstructing pedigrees using probabilistic analysis of ISSR amplification [PDF]

open access: yes, 2015
Data obtained from ISSR amplification may readily be extracted but only allows us to know, for each gene, if a specific allele is present or not. From this partial information we provide a probabilistic method to reconstruct the pedigree corresponding to
Chaumont, Loïc   +3 more
core   +3 more sources

Innovative pharmacotherapy for hepatic metabolic and chronic inflammatory diseases in China

open access: yesBritish Journal of Pharmacology, EarlyView.
Abstract Liver disease constitutes a significant global health concern, particularly in China where it has distinctive characteristics. China grapples with a staggering 300 million cases, predominantly due to hepatitis B and metabolic non‐alcoholic fatty liver disease. Additionally, hepatocellular carcinoma has become a prevalent which is a lethal type
Feng Zhang   +5 more
wiley   +1 more source

EXTRACTION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM APRICOT, APPLE, EGGPLANT AND POTATO [PDF]

open access: yesMesopotamia Journal of Agriculture, 2009
Polyphenol oxidases (PPOs) from the fruits of apricot, apple, eggplant and potato tubers were extracted by homogenization with potassium phosphate buffer followed by precipitation with 1.5 volumes of cold acetone.
Waleed A. Mahmood
doaj   +1 more source

Influence of plastic cover on fruit-quality and monilia laxa infestations with organically produced apricots [PDF]

open access: yes, 2008
In the years 2005 to 2007 a plastic cover was tested in a testing area planted with apricots and operated according to the regulations for organic production. Compared to the untreated control, fruit below the plastic cover showed decreased coloration.
Urschler, W., Wurm, L.
core  

Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry [PDF]

open access: yes, 2009
The effects of plant growth promoting bacteria (PGPB) on the fruit yield, growth and nutrient element content of strawberry cv. Fern were investigated under organic growing conditions between 2006 and 2008.
Donmez, M.Figen   +5 more
core   +1 more source

Predictive processing's flirt with transcendental idealism

open access: yesNoûs, EarlyView.
Abstract The popular predictive processing (PP) framework posits prediction error minimization (PEM) as the sole mechanism in the brain that can account for all mental phenomena, including consciousness. I first highlight three ambitions associated with major presentations of PP: (1) Completeness (PP aims for a comprehensive account of mental phenomena)
Tobias Schlicht
wiley   +1 more source

Discovering Domain Orders through Order Dependencies [PDF]

open access: yesarXiv, 2020
Much real-world data come with explicitly defined domain orders; e.g., lexicographic order for strings, numeric for integers, and chronological for time. Our goal is to discover implicit domain orders that we do not already know; for instance, that the order of months in the Chinese Lunar calendar is Corner < Apricot < Peach.
arxiv  

Bioactive compounds and antioxidant properties of dried apricot [PDF]

open access: yesActa Periodica Technologica, 2013
Dried apricot was extracted using two different solvents: 80% ethanol and hexane. The contents of total phenolics, flavonoids and anthocyanins were determined in ethanol apricot extract (EAE), while the carotenoid content was determined in ...
Čanadanović-Brunet Jasna M.   +4 more
doaj   +1 more source

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