Results 61 to 70 of about 71,870 (250)

D4_2-D4_5-D3_2.Yearly report of crops yield and quality data as influenced by soil management 2019 [PDF]

, 2019
Yearly reports on crops yield and quality as influenced by soil management (2018 ...
Dzhuvinov, Vasiliy, Fernandez, Maria-Martha, Friedli, Michael, Holtz, Thomas, Kelderer, Markus, kutinkova, Hristina, Lepp, Birgit, Malusa, Eligio, Neri, Davide, Polverigiani, Serena, Zikeli, Sabine   +10 more
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15-cis-Phytoene Desaturase and 15-cis-Phytoene Synthase Can Catalyze the Synthesis of β-Carotene and Influence the Color of Apricot Pulp

Foods
Fruit color affects its commercial value. β-carotene is the pigment that provides color for many fruits and vegetables. However, the molecular mechanism of β-carotene metabolism during apricot ripening is largely unknown.
Ningning Gou, Xuchun Zhu, Mingyu Yin, Han Zhao, Haikun Bai, Nan Jiang, Wanyu Xu, Chu Wang, Yujing Zhang, Tana Wuyun   +9 more
doaj   +1 more source

Comparative transcriptome profiling and morphology provide insights into endocarp cleaving of apricot cultivar (Prunus armeniaca L.)

BMC Plant Biology, 2017
Background A complete and hardened endocarp is a typical trait of drupe fruits. However, the ‘Liehe’ (LE) apricot cultivar has a thin, soft, cleavable endocarp that represents 60.39% and 63.76% of the thickness and lignin content, respectively, of the ...
Xiao Zhang, Lijie Zhang, Qiuping Zhang, Jiayu Xu, Weisheng Liu, Wenxuan Dong   +5 more
doaj   +1 more source

Elaboration of New Method of Deep Processing of Caro-tene-containing Raw Materials Into Nanoadditives with the Use of Cryogenic Freezing and Fine-dispersed Grinding [PDF]

, 2016
The aim of the work is elaboration of principally new cryogenic method of deep processing of carotene-containing vegetable raw material (CCVRM) such as carrot, pumpkin, sweet Bulgarian pepper, tomato, sea buckthorn, apricot using cryogenic freezing and ...
Bilenko, L. (Leonida), Pavlyuk, R. (Raisa), Pogarska, V. (Viktoriya), Stukonozhenko, T. (Tetyana), Timofeyeva, N. (Nadiya)   +4 more
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Apricot melanoidins prevent oxidative endothelial cell death by counteracting mitochondrial oxidation and membrane depolarization [PDF]

, 2012
The cardiovascular benefits associated with diets rich in fruit and vegetables are thought to be due to phytochemicals contained in fresh plant material.
Capobianco, Giampiero, Cossu, Annalisa, Emanueli, Costanza, Giordo, Roberta, Piga, Antonio <1965- >, Pintus, Gianfranco, Piscopo, Amalia, Poiana, Marco, Posadino, Anna Maria, Sanguinetti, Anna Maria   +9 more
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Volatile Compounds of New Promising Dried Apricot (Prunus armeniaca L.) Genotypes

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016
Turkey has rich wild apricot populations and all Turkish apricot cultivars were previously selected among wild apricots. On this background for apricot breeding, six new late flowering dried apricot genotypes were taken under study, along with wide ...
Burhanettin IMRAK, Ali KUDEN, Veyis YURTKULU, Salih KAFKAS, Mozhgan ZARIFIKHOSROSHAHI, Sezai ERCISLI, Ebru KAFKAS   +6 more
doaj   +1 more source

Parody Poems [PDF]

, 2018
As a class assignment, the author created a series of parody poems inspired by the examples found in Lewis Carroll\u27s Alice in ...
Arnett, Camille
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Phenotypic, phytochemical and mineral characterization of wild Prunus cerasifera genotypes from Eastern Anatolia

BMC Plant Biology
This study examined the associations between genotypic variation, environmental conditions, and the phytochemical composition, mineral content, and antioxidant capacity of wild Prunus cerasifera genotypes in diverse ecogeographic regions of Eastern ...
Duygu Özelçi
doaj   +1 more source

AprGPD: the apricot genomic and phenotypic database

Plant Methods, 2021
Background Apricot is cultivated worldwide because of its high nutritive content and strong adaptability. Its flesh is delicious and has a unique and pleasant aroma. Apricot kernel is also consumed as nuts.
Chen Chen, Huimin Liu, Ningning Gou, Mengzhen Huang, Wanyu Xu, Xuchun Zhu, Mingyu Yin, Haikun Bai, Lin Wang, Ta-na Wuyun   +9 more
doaj   +1 more source

Evaluation of Monilinia fructicola on apricot fruits [PDF]

, 2019
Monilinia fructicola has been a quarantine pathogen in Europe until 2014; however, the disease risk remains large for Prunus species, because of the continuing spreading around Europe.
Christen, D., Del Cueto, J., Stefani, P.
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