Results 91 to 100 of about 5,338 (218)

Unveiling the Potential of Apricot Residues: From Nutraceuticals to Bioenergy

open access: yesWaste
Stone fruits, such as the apricot (Prunus armeniaca L.), are frequently consumed. As such, a substantial volume of apricot waste is generated at each stage of the food supply chain, including harvesting, processing, packaging, warehousing, transportation,
Ioannis Makrygiannis   +5 more
doaj   +1 more source

Evaluation of the Thermal Behavior of Commercial Cold-Pressed Oils Obtained from Apricot and Peach By-Products

open access: yesApplied Sciences
Fruit kernels are bio-waste in the food industry and can be managed as oil raw materials. The aim of the study was to investigate the stability, oxidation resistance, profile of fatty acids, and their distribution at the triacylglycerol positions of ...
Magdalena Wirkowska-Wojdyła   +4 more
doaj   +1 more source

Preparation of Cosmetic Scrub Bases from Coffee Waste and Eco-Friendly Emulsifiers

open access: yesCosmetics
Only about 30% of coffee bean mass can be transformed into coffee drinks; thus, a larger fraction ends up as spent coffee grounds (SCGs), which have been mainly disposed of as waste. The promising direction of SCG reuse is in the cosmetic industry.
Waldemar Szaferski, Marcin Janczarek
doaj   +1 more source

A Downdraft Fixed-Bed Biomass Gasification System with Integrated Products of Electricity, Heat, and Biochar: The Key Features and Initial Commercial Performance

open access: yesEnergies, 2019
Biomass, as a renewable and clean energy resource, plays a vital role in energy security and greenhouse gas reduction across the world. This paper reports on our newly established technology: a downdraft fixed-bed biomass gasification system using nut ...
Yong Huang   +6 more
doaj   +1 more source

The anti-proliferative effect of apricot and peach kernel extracts on human colon cancer cells in vitro

open access: yesBMC Complementary and Alternative Medicine, 2019
Background Colorectal malignant neoplasms is one of the leading causes of death in both men and women in the developed world and the incidence has recently increased markedly in South Africa.
Wagheda Cassiem, Maryna de Kock
doaj   +1 more source

Let's Eat Better Breakfasts [PDF]

open access: yes, 1966
PDF pages ...
Hall, Pauline G.
core  

Medicinal potential, utilization and domestication status of bitter kola (Garcinia kola Heckel) in West and Central Africa [PDF]

open access: yes, 2019
Garcinia kola Heckel (Clusiaceae), known as bitter kola, is a multipurpose tree indigenous to West and Central Africa. This highly preferred species is called wonder plant because all of its parts can be used as medicine.
Leuner, Olga   +6 more
core   +1 more source

Carotenoids, Tocopherols and Antioxidant Activity of Lipophilic Extracts from Sea Buckthorn Berries (Hippophae rhamnoides), Apricot Pulp and Apricot Kernel (Prunus armeniaca)

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2015
A healthy human diet requires the daily consumption of fruits and vegetables rich in bioactive compounds. Sea buckthorn berries (Hippophae rhamnoides L.) and apricot fruits (Prunus armeniaca L.) are cultivated and appreciated in Romania both as fresh ...
Elena Andreea Pop   +6 more
doaj   +1 more source

Freezing and Using Prepared Foods [PDF]

open access: yes, 1953
PDF pages ...
Christian, Susan R., Garvin, Alma
core  

Acute cyanide poisoning due to apricot kernel ingestion

open access: yesJournal of Acute Disease, 2017
Cyanide is a toxin and one of the most rapidly acting fatal poisons that human being is aware. If it is not treated promptly, encountering to cyanide poison will lead to die in minutes. Cyanide avoids cellular oxygen usage by inactivating mitochondrial cytochrome oxidase thus inhibits cellular respiration.
Gokhan Eyupoglu   +2 more
openaire   +3 more sources

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