Importance of cyanogenic glycosides in the flavor of almond fruits (Prunus dulcis Miller) and their impact on agribusiness [PDF]
, 2014 Durante el proceso de acondicionamiento de la almendra para su consumo o como materia prima en la obtención de derivados se encuentran almendras amargas, situación que representa un problema cuando no se necesitan, esto debido a la degradación de la ...
Arrázola Paternina, Guillermo +2 more
core +1 more source
Climate Change and Agricultural Transformation in Shigar Valley, Gilgit-Baltistan, Pakistan: A Commune-Scientific Perception [PDF]
, 2016 Climatic change is no more a theoretical paradigm but a scientific fact now. Its men fed incubation period has over and symptoms are evident not only across highland glaciated areas like Shigar Valley, Baltistan and rest of the world but also downstream ...
Ahmed, S. (Sultan) +4 more
core +1 more source
A Systematic Review of Phytochemical and Phytotherapeutic Characteristics of Bitter Almond [PDF]
, 2017 Bitter almond is one of the medicinal plants that have been used to prevent and treat diseases since many centuries ago. Bitter almond essential oil can be effectively used to heal wounds, hemorrhoids and hair loss, relieve joint pain, facilitate ...
Asadi-Samani, Majid. +3 more
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Changes in kernel chemical composition during nut development of three Italian hazelnut cultivars [PDF]
, 2015 This research focused on the variation of the kernel and pellicle (seed coat) constituents during nut growth, from early development to maturity.Material and methods.
Alasalvar +40 more
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NAJFNRBackground: Thiacloprid, a neonicotinoid insecticide, is known to accumulate in various fruits and vegetables, including fresh tomatoes. There is escalating concern about the potential health risks associated with its exposure, particularly during ...
Dounia Djellal, Mohamed Kebieche
doaj +1 more source
Synthesis and application of a new antibacterial surfactant from apricot kernel oil. [PDF]
Sci Rep, 2023 Soliman HM.
europepmc +1 more source
Isotherm And Kinetics Of Reactive Dye Adsorption On Palm Kernel Shell-Based Activated Carbon [PDF]
, 2007 The adsorptions of two reactive dyes, Reactive Black 5 and Reactive Red E onto Palm Kernel Shell-based activated carbon (granule form) and commercial grade coal-based activated carbons (powder form) were studied.
Mobarekeh, Mohsen Nourouzi
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Detection of some antioxidant enzyme activities in apricot fruit grown in Van region from Turkey
MANAS: Journal of Engineering, 2020 In this study, it was aimed to determine antioxidant enzyme activity in apricot fruit. In the studies carried out, apricot has been reported to have protective effects such as antioxidant, anti-aging, anticancer and antivirus.It also protects brain ...
Mustafa Bilici
doaj
Apricot kernel characterization, oil extraction, and its utilization: a review. [PDF]
Food Sci Biotechnol, 2023 Pawar KR, Nema PK.
europepmc +1 more source
Extraction of protein from apricot kernel oil press cake (AKOPC) through innovative techniques and the formulation of supplemented yogurt. [PDF]
Food Sci Nutr, 2023 Choudhry R +9 more
europepmc +1 more source