Results 181 to 190 of about 5,338 (218)

Accumulation Pattern of Amygdalin and Prunasin and Its Correlation with Fruit and Kernel Agronomic Characteristics during Apricot (Prunus armeniaca L.) Kernel Development

Foods, 2021
Ping Deng, Bei Cui
exaly  

Amygdalin/apricot kernel

Reactions Weekly, 2015
openaire   +1 more source

Extraction Parameters and Analysis of Apricot Kernel Oil

2019
Apricot kernel is an alternative raw material for fixed oil, which is used in food, pharmaceutical and cosmetic industries. It can be utilized I in place of almond oil because of similarities in fatty acid compositions. Turkey has the largest potential in producing apricot among all other countries in the world.
Azcan, Nezihe, Demirel, Elif
openaire   +1 more source

Enzymes-dependent antioxidant activity of sweet apricot kernel protein hydrolysates

LWT - Food Science and Technology, 2022
Yong Ye
exaly  

Amygdalin/bitter apricot kernel

Reactions Weekly, 2016
openaire   +1 more source

KERNEL-USING APRICOT RESOURCES AND ITS UTILIZATION

Acta Horticulturae, 2012
W. Liu, N. Liu, Y. Zhang, X. Yu, M. Sun, M. Xu, Q. Zhang, S. Liu   +7 more
openaire   +1 more source

Preparation and Characterization of Apricot Kernel Shell Biochar and Its Adsorption Mechanism for Atrazine

Sustainability, 2022
Jingmin Yang, Qi Li
exaly  

Are Apricot Kernels Toxic?

The Internet Journal of Health, 2009
openaire   +1 more source

Ethyl Apricot Kernelate

2007
openaire   +1 more source

Supercritical carbon dioxide extraction of apricot kernel oil

2020
oz KAYISI ÇEKİRDEĞİ YAĞININ SUPERKR1TIK KARBONDİOKSİTLE EKSTRAKSİYONU ÖZKAL, Sami Gökhan Doktora, Gıda Mühendisliği Bölümü Tez Yöneticisi: Doç. Dr. Esra YENER Yardımcı Tez Yöneticisi: Prof. Dr. Levent BAYINDIRLI Mart 2004, 138 sayfa Bu araştırmada kayısı {Prunus armeniaca L.) çekirdeği yağının süperkritik karbon dioksit (SC-CO2) içerisindeki ...
openaire   +1 more source