Results 61 to 70 of about 5,338 (218)

Combined Effects of Deep Eutectic Solvents and Pulsed Electric Field Improve Polyphenol-Rich Extracts from Apricot Kernel Biomass

Biomass, 2023
Apricots are one of the most important fruits in the Mediterranean region for both their nutritional and economic value. They are widely cultivated and consumed fresh or dried or are used in the food industry for the production of jams, juices, etc.
Ioannis Makrygiannis, Vassilis Athanasiadis, Eleni Bozinou, Theodoros Chatzimitakos, Dimitris P. Makris, Stavros I. Lalas   +5 more
doaj   +1 more source

Some Physical Properties of Tabarzeh Apricot Kernel

Pakistan Journal of Nutrition, 2008
Physical properties of apricot kernel are necessary for the design of equipments for processing, transportation, sorting and separating. In this paper the physical properties of apricot kernel have been evaluated as a function of moisture content varying from 3.19% to 17.46% (w.b.).
Hamzeh Fathollahz, Hossein Mobli, Ali Jafari, Shahin Rafiee, Ali Mohammadi   +4 more
openaire   +1 more source

Assessment and examination of mineral elements in apricot (Prunus armeniaca L.) cultivars: A special attention to selenium and other essential elements [PDF]

, 2014
The climatic of some regions of Hungary provide great opportunity for apricot cultivation. A majority of apricot fruit is harvested in the northern part of the country.
Gergely, Anita, Hegedűs, Attila, Papp, Nóra, Rábai, Mária, Stefanovitsné Bányai, Éva, Szentmihályi, Klára   +5 more
core  

Ginseng Volatile Oil Alleviates Loperamide‐Induced Constipation in Mice by Regulating the Microbiota/Metabolism/Neural Network

Food Frontiers, Volume 7, Issue 2, March 2026.
GVO relieves constipation mechanisms. GVO decreased the abundance of Firmicutes and increased that of Bacteroidota, thereby ameliorating Lop‐induced gut microbial imbalances. Then the level of 8,9‐DiHETrE was raised, whereas the level of 15(S)‐HpETE was lowered.
Yanan Xu, Mingyue Wang, Meixin Chen, Zhilong Wang, Baoyue Zhang, Xin Wang, Liying Shang, Lequn Zhang, Bowen Sui, Wei Zhang, Jingzhou Zhang, Xueyuan Bai   +11 more
wiley   +1 more source

Construction of apricot variety search engine based on deep learning

Horticultural Plant Journal
Apricot has a long history of cultivation and has many varieties and types. The traditional variety identification methods are time-consuming and labor-consuming, posing grand challenges to apricot resource management.
Chen Chen, Lin Wang, Huimin Liu, Jing Liu, Wanyu Xu, Mengzhen Huang, Ningning Gou, Chu Wang, Haikun Bai, Gengjie Jia, Tana Wuyun   +10 more
doaj   +1 more source

Re-sequencing and morphological data revealed the genetics of stone shell and kernel traits in apricot

Frontiers in Plant Science, 2023
Kernel-using apricot (Prunus armeniaca L.) is an economically important fruit tree species in arid areas owing to its hardiness and cold and drought tolerance. However, little is known about its genetic background and trait inheritances.
Qiuping Zhang, Yuping Zhang, Weisheng Liu, Ning Liu, Xiaoxue Ma, Chunjing Lü, Ming Xu, Shuo Liu, Yujun Zhang   +8 more
doaj   +1 more source

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke, Liang Jiang, Morphy Dumlao, William A. Donald   +3 more
wiley   +1 more source

Immunological and Proteomic Characterization of Food Allergens in Almond Hulls

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Through in vitro assessment and proteomics analysis, almond hulls contain intrinsic allergens that exhibit cross‐reactivity with other Prunus species and may also carry extrinsic almond kernel allergen residues due to cross‐contamination. ABSTRACT This study provides a systematic evaluation of the allergenic potential of almond hulls using a ...
Yaqi Zhao, Xingyi Jiang, Juan Gao, Ashly Johnson, Guangwei Huang, Huan He, Qinchun Rao   +6 more
wiley   +1 more source

Advance on extraction, nutritional composition and health benefit of almond oil

Shipin yu jixie, 2023
Almond oil is a functional vegetable oil obtained from apricot kernel by pressing, extracting and other technologies, which has the effects of anti-oxidation, anti-inflammation, anti-tumor and prevention of cardiovascular diseases.
GAO Yuan, WANG Bo-kan, XUE Fang, GUAN Yun-na, CHEN Dan-dan   +4 more
doaj   +1 more source

Gummies as a Novel Approach to Valorize Rainbow Trout Wastes

Journal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT In this study, a potential waste management strategy was developed for the evaluation of marine and freshwater fish waste, which is chemically very similar. To this end, an unmet need has been addressed by converting by‐products from rainbow trout, a cold‐water fish, into functional and nutritious ingredients.
Gonca Alak, Rukiye Sevinç Özakar, Emrah Özakar, Ece Kaplan, Koray Koşar, Arzu Ucar, Mehmet Cemal Adigüzel, Veysel Parlak, Muhammed Atamanalp   +8 more
wiley   +1 more source