Results 81 to 90 of about 5,338 (218)
Morphological and pomological diversity among apricot (Prunus armeniaca) genotypes grown in India
The Indian Journal of Agricultural Sciences, 2015 Forty nine apricot (Prunus armeniaca L.) genotypes collected from NBPGR, New Delhi, and North West Himalayan region of India and studied to assess the overall degree of polymorphism, detect similarities among important pomological, fruit quality and ...
DINESH KUMAR, S LAL, N AHMED
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Over the years, numerous D‐ and z‐values have been published in the scientific literature. While these values initially appear to be valid criteria for assessing and comparing the heat resistance of different microorganisms under the same conditions or the same microorganism under different conditions, this is not always the case.
Astrid Gędas, Agnes Weiss
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The Application of High-Density Resistivity Method in Organic Pollution Survey of Groundwater and Soil [PDF]
, 1929 The groundwater and soil of Nanjing 1211 Chemical Plant were investigated by the method of high-density resistivity after the plant closure. The results show that there are high resistance anomaly areas of aquifer and soil between 17 and 45 meters where ...
Jiang, Y. +5 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani +4 more
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Factors affecting mechanical separation of apricot seed kernels
, 2021 An apricot seed consists of a shell and kernel. Its shell is formed of sclerenchyma and fiber matter, which is hard and strong. This study focuses on the development of separating equipment for apricot kernels, to be used for extracting vitamin B17 (used in cancer therapies) and oil, while increasing production levels but decreasing costs.
Fayed1, Mohamed I. A. +2 more
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Livelihood implications of in situ-on farm conservation strategies of fruit species in Uzbekistan [PDF]
, 2017 The aim of this paper is to analyze the impact of a set of interventions related to on-farm/in situ conservation and use of fruit species (cultivated and wild) on farmers’ livelihoods and species diversity in Central Asia.
Abduvahob Abdurasulov +11 more
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Pediatric Obesity, Volume 21, Issue 1, January 2026.ABSTRACT Introduction Previous studies suggest that children from lower socioeconomic status may be at higher risk of unhealthy eating. This study aims to examine the cumulative socioeconomic vulnerabilities and their association with dietary patterns and obesity levels in European children. Methods A total of 9664 parent‐child dyads (79% mothers; 50.8%
Lubna Mahmood +93 more
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HorticulturaePlum–apricot hybrids are the successful backcrosses of plums and apricots. Plums and apricots are well-known and preferred by consumers because of their distinct sensory and beneficial health properties.
Dasha Mihaylova +3 more
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Colorimetric Determination of Cyanide Liberated from Apricot Kernels
Journal of AOAC INTERNATIONAL, 1977 Abstract A simple colorimetric method is described for determining the quantity of hydrogen cyanide produced by the spontaneous decomposition of amygdalin in apricot kernels. The evolved cyanide is collected in sodium hydroxide solution and assayed colorimetrically by reaction with picric acid. Results for duplicate assays, 3.02 and 3.06
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