Effects of gold nanoparticles and apricot seeds on bone healing in New Zealand rabbits. [PDF]
Wally ZJ +6 more
europepmc +1 more source
Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup. [PDF]
Chaouali N +8 more
europepmc +1 more source
Production and Characterization of Novel Photocatalytic Materials Derived from the Sustainable Management of Agro-Food By-Products. [PDF]
Gkaliouri CM +5 more
europepmc +1 more source
Evaluation of Physicochemical Properties, Bioactive Composition, and Antioxidant Activity of <i>Prunus armeniaca</i> L. Cultivars for Functional Food and Nutraceutical Development. [PDF]
Birinci C +4 more
europepmc +1 more source
This research examines the impact of fermentation and roasting processes on the alterations in chemical composition and bioactivities of non-edible seeds, with a particular focus on avocado and apricot kernels.
Zhao, Zhiyu
core
Safety of medicinal and edible herbs from seed sources for human consumption: A systematic review. [PDF]
Yuan L +5 more
europepmc +1 more source
Hydroxocobalamin treatment of acute cyanide poisoning from apricot kernels. [PDF]
Cigolini D +6 more
europepmc +1 more source
Characterization and Performance of Non-Activated Apricot Stone Powder for the Remediation of Zn<sup>2+</sup>-Rich Galvanizing Effluents. [PDF]
Nesic A +5 more
europepmc +1 more source
Structural properties of antioxidant peptides released from sweet apricot kernel protein with regulation by ultrasound-assisted enzymolysis. [PDF]
Huang C +6 more
europepmc +1 more source

