Results 91 to 100 of about 1,038 (189)

Apricot Seeds as a Sustainable Source of Nutrients and Bioactive Compounds with Health-Relevant Properties

Applied Sciences
In addition to widely consumed dietary seeds, interest has been increasingly directed towards underutilised seeds, such as apricot kernels. These contain both beneficial nutrients and harmful compounds, such as amygdalin, a cyanogenic glycoside with ...
Barbara Borczak, Joanna Kapusta-Duch, Kinga Dziadek, Elżbieta Sikora   +3 more
doaj   +1 more source

Kinetics of drying kernels of apricot stones using a high-frequency current [PDF]

, 2008
Application of a convective method and a combined method employing a high-frequency current alongside convection for drying kernels of apricot stones is experimentally studied. The drying rate, the drying rate constants, and the duration of the first and
LUPASHKO, A. S., LUPU, O. F., DIKUSAR, G. K.   +2 more
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Evaluation of antioxidant, antimicrobial, and bioactive properties and peptide sequence composition of Malatya apricot kernels

BACKGROUNDThis study used four different apricot (Prunus armeniaca) kernels cultivated in Malatya during two consecutive years. The varieties were Hacihaliloglu, Hasanbey, Kabaasi, and Zerdali.
ÇELİKBIÇAK, ÖMÜR, AYDIN, ÇAĞLAR MERT, HAYALOĞLU, ALİ ADNAN   +2 more
core   +1 more source

Effects of ultrasound irradiation on the properties of apricot kernels during accelerated debitterizing. [PDF]

RSC Adv, 2020
Zhang QA, Shi FF, Yao JL, Zhang N.
europepmc   +1 more source

Influence of apricot kernels on blood plasma levels of selected anterior pituitary hormones in male and female rabbits in vivo

, 2016
Amygdalin is represented in the family Rosacea more precisely in an apricot kernels and an almonds. There are a lot of components such as trace elements, vitamins, carbohydrates, organic acids, esters, phenols, terpenoids, except cyanogenic glycoside in ...
Anton Kováčik, Marek Halenár, Katarína Michalcová, Eva Tušimová, Eduard Kolesár, Adriana Kolesarova, Rastislav Jurčík, Ľubica Chrastinová, Ľubomír Ondruška   +8 more
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The behavior of apricot kernel oil body and proteins during in vitro gastric and intestinal digestion

, 1998
In this study, an apricot kernel milk suspension was prepared, for which Hacihaliloglu-type raw and roasted apricot kernels were used. Protein, total lipid, and ash contents of apricot kernels and apricot kernel milk were determined. Palmitic acid, oleic
Karakaya, Sibel, Soysert, Fatma Zehra, Kilinc, Asli Kancabas   +2 more
core   +1 more source

Anti-cholinesterase and Neuroprotective Activities of Sweet and Bitter Apricot Kernels (Prunus armeniaca L.). [PDF]

Iran J Pharm Res, 2020
Vahedi-Mazdabadi Y, Karimpour-Razkenari E, Akbarzadeh T, Lotfian H, Toushih M, Roshanravan N, Saeedi M, Ostadrahimi A.   +7 more
europepmc   +1 more source

Some Physical Properties of Hacihaliloglu Apricot Pit and Its Kernel

, 2003
Physical properties of apricot pits and apricot kernels are necessary for the design of equipments for processing. transportation. sorting, breaking and separating.
Demir, F., Gezer, İ, Hacıseferoğulları, Haydar   +2 more
core   +1 more source

Unveiling the Potential of Apricot Residues: From Nutraceuticals to Bioenergy

Waste
Stone fruits, such as the apricot (Prunus armeniaca L.), are frequently consumed. As such, a substantial volume of apricot waste is generated at each stage of the food supply chain, including harvesting, processing, packaging, warehousing, transportation,
Ioannis Makrygiannis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, Eleni Bozinou, Stavros I. Lalas   +5 more
doaj   +1 more source

Determination of some apricot seed and kernel physical and mechanical properties

, 2020
At the duration of this study, a sample of 100 intact apricot fruits, canino variety were selected randomly. The seeds were shelled using a nutcracker and the intact kernels were separated manually.
Fayed, Mohamed Ismail Abd El-Ghaffar
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