Results 81 to 90 of about 1,038 (189)
, 2020 : Amygdalin is a cyanogenic glucoside found in apricot kernels. To facilitate the exploitation and use of wild apricot resources, it is necessary to be able to rapidly and efficiently determine the amygdalin levels within their kernels.
Ming Li +4 more
core
, 2022 Spring frost is a major limiting factor in the production and cultivation of apricot kernels, an ecological and economic dry-fruit tree in China.
Yingying Yang +5 more
core +1 more source
, 2008 Some kernels of different fruits, as plums,apricots, peaches, have considerable quantity of amygdalin with is a toxic substance for human organism. The paper prezents experimental data having in view the identification and quantitative evaluation of ...
Ghiulai, Viorica Mirela +4 more
core +1 more source
Applied SciencesFruit kernels are bio-waste in the food industry and can be managed as oil raw materials. The aim of the study was to investigate the stability, oxidation resistance, profile of fatty acids, and their distribution at the triacylglycerol positions of ...
Magdalena Wirkowska-Wojdyła +4 more
doaj +1 more source
Some physical properties of Hacıhaliloğlu apricot pit and its kernel
Journal of Food Engineering, 2003 Abstract Physical properties of apricot pits and apricot kernels are necessary for the design of equipments for processing, transportation, sorting, breaking and separating. In this study, some physical properties of pits and kernels of Hacihaliloglu apricots were evaluated as a function of moisture content varying from 6.79% to 36.19% d.b.
Gezer, İ +2 more
openaire +2 more sources
Colorimetric Determination of Cyanide Liberated from Apricot Kernels
Journal of AOAC INTERNATIONAL, 1977 Abstract A simple colorimetric method is described for determining the quantity of hydrogen cyanide produced by the spontaneous decomposition of amygdalin in apricot kernels. The evolved cyanide is collected in sodium hydroxide solution and assayed colorimetrically by reaction with picric acid. Results for duplicate assays, 3.02 and 3.06
openaire +2 more sources
, 2015 Composition of tocochromanols in kernels recovered from 16 different apricot varieties (Prunus armeniaca L.) was studied. Three tocopherol (T) homologues, namely α, γ and δ, were quantified in all tested samples by an RP-HPLC/FLD method.
Dalija Segliņa (682148) +5 more
core +1 more source
BMC Complementary and Alternative Medicine, 2019 Background Colorectal malignant neoplasms is one of the leading causes of death in both men and women in the developed world and the incidence has recently increased markedly in South Africa.
Wagheda Cassiem, Maryna de Kock
doaj +1 more source
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1983 A method was developed for the determination of amygdalin in apricot kernels by high performance liquid chromatography (HPLC). Amygdalin was extracted from apricot kernels with methanol, and 10μl of the filtrate was injected into a high performance liquid chromatograph.
KAJIWARA, Naoko +3 more
openaire +2 more sources
Almonds are one of the most widely consumed seeds in the world, both for their taste and for their high nutritional value. A rapid and non-destructive method to detect adulteration of ground almond with apricot kernels is a necessity in the food industry
Perez-Marin, D. +4 more
core +1 more source