Results 71 to 80 of about 1,038 (189)
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir +6 more
wiley +1 more source
Peach, Apricot, and Prune Kernels as By-Products of the Fruit Industry of the United States [PDF]
Excerpts from p. 539 of the Experiment Station Record, Vol. XX, 1908-1909: The present commercial supply of almond oils is derived from European countries and is manufactured, not alone from almonds, but to a great extent from apricot, and in some cases,
Rabak, Frank
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Journal of Food Science, Volume 91, Issue 6, June 2026.ABSTRACT Structured lipids (SLs) have attracted growing industrial interest due to their associated health benefits. Lipases, as highly selective and versatile biocatalysts, are central to the sustainable synthesis of SLs attributed to their ability to operate under mild reaction conditions. However, the limited operational stability of lipases remains
Evelyn Ling Lee +4 more
wiley +1 more source
Evaluation of the Xinjiang indigenous fruits Xiaobai apricots: Chemical and nutritional studies
Journal of Agriculture and Food ResearchThe fresh fruits, dried kernels and nuts of Xiaobai apricot is popular in Xinjiang, but the comparative research about chemical and nutritioninal component has been relatively limited. In this study, the proximate composition, volatile organic compounds,
Lin Chen +7 more
doaj +1 more source
EFSA Journal, Volume 24, Issue 6, June 2026.Abstract The food enzyme dextransucrase (sucrose:1,6‐α‐d‐glucan 6‐α‐d‐glucosyltransferase; EC 2.4.1.5) is produced with the genetically modified Bacillus subtilis strain DP‐Eyp97 by Genencor International B.V. The production strain met the requirements for the qualified presumption of safety. The food enzyme was considered free from viable cells of the
EFSA Panel on Food Enzymes (FEZ) +18 more
wiley +1 more source
Functional characteristics of bitter apricot seed kernel
Pure and Applied Biology, 2023 Esta revisión resume los conocimientos sobre los posibles beneficios del albaricoque amargo. El fruto del albaricoque perteneciente a la familia Prunus armeniaca se clasifica en tres clases sobre la base del sabor de la semilla (dulce, semiamargo y amargo). La semilla de albaricoque amargo considerada como subproducto, posee una alta cantidad de aceite
openaire +1 more source
Birth Defects Research, Volume 118, Issue 5, May 2026.ABSTRACT Background Total anomalous pulmonary venous return (TAPVR) is a rare heart defect in which the pulmonary veins do not connect to the left atrium, instead draining into the right atrium or directly into other venous systems. We explored factors associated with TAPVR using the National Birth Defects Prevention Study (NBDPS; 1997–2011) and Birth ...
Eva M. Williford +9 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.This review explores Amazonian plants as sources of natural colorants, highlighting major groups such as anthocyanins, carotenoids, betalains, and chlorophylls. It emphasizes sustainable extraction techniques, including green solvents and emerging technologies, and discusses their bioactive properties and potential applications in the food industry ...
Zandleme Birino de Oliveira +7 more
wiley +1 more source
Some Physical Properties of Tabarzeh Apricot Kernel
Pakistan Journal of Nutrition, 2008 Physical properties of apricot kernel are necessary for the design of equipments for processing, transportation, sorting and separating. In this paper the physical properties of apricot kernel have been evaluated as a function of moisture content varying from 3.19% to 17.46% (w.b.).
Hamzeh Fathollahz +4 more
openaire +1 more source