Results 101 to 110 of about 1,038 (189)

Bitterness in Aqueous Extracts of Apricot Kernels. [PDF]

Acta Chemica Scandinavica, 1978
Sven Erik Godtfredsen, Anders Kjær, Jørgen Øgaard Madsen, Michael Sponholtz, Takao Matsuno   +4 more
openaire   +1 more source

Apricot Kernel Oil [PDF]

, 2020
openaire   +1 more source

Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels. [PDF]

EFSA J, 2019
EFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Vleminckx C, Wallace H, Benford D, Brimer L, Mancini FR, Metzler M, Viviani B, Altieri A, Arcella D, Steinkellner H, Schwerdtle T.   +25 more
europepmc   +1 more source

The utilisation of apricot kernels and shells

, 1998
Thesis (MEng)--University of Stellenbosch, 1998.ENGLISH ABSTRACY: Apricot stones are a waste product that originates in the agricultural industry. In this study the utilisations of this waste pr due by extraction of the kernel oil with supercritical and ...
Botha, Karien
core  

Detection of contamination by aflatoxins on apricot kernels using NIR-hyperspectral imaging

, 2014
Aflatoxins can be found as contaminants in a wide range of foods, such as nuts, cereals, dried fruits and milk. Due to their hepatotoxic and carcinogenic effects, the maximum allowed concentration of aflatoxins is nowadays regulated in many countries ...
Perrone, G., FOCA, Giorgia, Piemontese, L., Solfrizzo, M., FERRARI, CARLOTTA, Zivoli, R., CALVINI, ROSALBA, ULRICI, Alessandro   +7 more
core  

Phytochemical Profiling and Toxicity Assessment of Aqueous Extract From Bitter Apricot Kernels Cultivated in Morocco. [PDF]

Scientifica (Cairo)
El-Hajjaji MA, Nouioura G, Fikri-Benbrahim K, Soulo N, El Ouassete M, Lyoussi B, Benziane Ouaritini Z.   +6 more
europepmc   +1 more source

Improvement of efficiency of oil extraction from wild apricot kernels by using enzymes. [PDF]

J Food Sci Technol, 2015
Bisht TS, Sharma SK, Sati RC, Rao VK, Yadav VK, Dixit AK, Sharma AK, Chopra CS.   +7 more
europepmc   +1 more source

Analysis of the physico-chemical properties of apricot kernel oil

, 2011
Koštice marelica su značajan nus-proizvod zaostao prilikom prerade marelica, jer sadrže veliku količinu ulja vrlo atraktivnog nutritivnog sastava.
Zlatić, Margita
core  

Proteomic analysis of Algerian apricot sweet kernels using combinatorial peptide ligand libraries and LC-MS/MS

, 2016
Apricot (Prunus armeniaca L.), a plant famous for its delicious fruits, is widely cultivated in the Mediterranean area. Italy and Algeria are important producers, since in 2012 the yields have been 247,146 and 269,308 tonnes, respectively (http://faostat.
G. Aiello, Z. Kabouche, A. Arnoldi, H. Ghorab   +3 more
core  

Study on domestication characteristics of Xinjiang apricot germplasm based on HPLC sugar-acid identification and machine learning. [PDF]

Food Chem X
Li J, Luan X, Ge X, Ma W, Yuan Y, Guo L.
europepmc   +1 more source