Results 181 to 189 of about 1,038 (189)

Apricot kernel mixed fatty acids

2006
openaire   +1 more source

Development of bread with partial substitute of wheat flour by apricot kernel flours and effects of apricot kernel proteins on bread quality

Journal of Food Measurement and Characterization
Guangmin Nie, Chen-Xiang Zhang, Meng-Jia Liu, Qing-An Zhang   +3 more
openaire   +1 more source

The role of apricot kernels in shaping the microbial community composition during Massa Medicata Fermentata fermentation

Food Research International
Qing-An Zhang
exaly  

VALUE ADDED PRODUCTS OF APRICOT KERNEL

1999
openaire   +1 more source

Apricot kernels as a new source of protein and antioxidants

Acta Horticulturae
E. Zezulová, T. Nečas, M. Mrázová, T. Kiss   +3 more
openaire   +1 more source

Methods for the Determination of the Physical and Structural Properties of Apricot Seeds and Kernels

Methods and protocols in food science

exaly  

Development of a pilot ultrasound equipment and its optimal parameters for the rapid debitterizing of apricot kernels

Journal of Food Engineering
Xue-Hui Fan, Qing-An Zhang
exaly  

[Experimental analysis of preparation of apricot kernel].

Zhong yao tong bao (Beijing, China : 1981), 1986
openaire   +1 more source

Apricot Kernel Oil PEG-6 Esters

2007
openaire   +1 more source