Results 161 to 170 of about 1,038 (189)

Apricot kernel: Physical and chemical properties

Journal of the American Oil Chemists' Society, 2006
HAYTA, Mehmet, ALPASLAN, MEHMET
openaire   +2 more sources

Effects of saturated hot air pretreatment compared to traditional blanching on the physicochemical properties of Apricot (Prunus armeniaca L.) kernels and its skin during removing skin

LWT - Food Science and Technology, 2021
Qing-An Zhang
exaly  

Amygdalin/apricot kernel

Reactions Weekly, 2015
openaire   +1 more source

Are Apricot Kernels Toxic?

The Internet Journal of Health, 2009
openaire   +1 more source

Amygdalin/bitter apricot kernel

Reactions Weekly, 2016
openaire   +1 more source

Changes of amygdalin and volatile components of apricot kernels during the ultrasonically-accelerated debitterizing

Ultrasonics Sonochemistry, 2019
Ning Zhang, Qing-An Zhang, Jian-Li Yao   +2 more
exaly  

Ethyl Apricot Kernelate

2007
openaire   +1 more source

Phytochemical profiling, antioxidant and HepG2 cancer cells’ antiproliferation potential in the kernels of apricot cultivars

Saudi Journal of Biological Sciences, 2020
Yongsheng Chen, Mohamed S Elshikh, Munir H Shāh   +2 more
exaly  

KERNEL-USING APRICOT RESOURCES AND ITS UTILIZATION

Acta Horticulturae, 2012
W. Liu, N. Liu, Y. Zhang, X. Yu, M. Sun, M. Xu, Q. Zhang, S. Liu   +7 more
openaire   +1 more source

Optimization of ultrasound parameters and its effect on the properties of the activity of beta-glucosidase in apricot kernels

Ultrasonics Sonochemistry, 2019
Xue-Hui Fan, Qing-An Zhang
exaly