Plant cyanogenic glycosides: from structure to properties and potential applications. [PDF]
Front Plant SciPiršelová B, Jakubčinová J.
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Human Exposure to Trace Elements (Al, B, Ba, Cd, Cr, Li, Ni, Pb, Sr, V) from Consumption of Dried Fruits Acquired in Spain. [PDF]
FoodsJáudenes-Marrero JR +7 more
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Sustainable utilization of fruit waste in cereal-based breakfast foods: Pre-clinical and clinical perspectives on safety and nutritional benefits. [PDF]
Curr Res Food SciKumar H +8 more
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Fast Forward the Future: What Are the Key Drivers in Intelligent Sensing for Agriculture? [PDF]
Plants (Basel)Moreno H.
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Batch and Continuous Lipase-Catalyzed Production of Dietetic Structured Lipids from Milk Thistle, Grapeseed, and Apricot Kernel Oils. [PDF]
MoleculesAkbaş Ş, Osório NM, Ferreira-Dias S.
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Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels
Acta Physiologiae Plantarum, 2018 Apricot seeds could be obtained as a byproduct in different juice or conserve producing industries. Disposal of large amount of apricot seeds is wasting of potentially precious sources of phytochemicals. This study encompassed apricot cultivars that have
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Unconventional protein sources: apricot seed kernels
European Journal of Nutrition, 1981Hamawy apricot seed kernels (sweet), Amar apricot seed kernels (bitter) and treated Amar apricot kernels (bitterness removed) were evaluated biochemically. All kernels were found to be high in fat (42.2--50.91%), protein (23.74--25.70%) and fiber (15.08--18.02%). Phosphorus, calcium, and iron were determined in all experimental samples.
Gabrial G N
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Composition of New Zealand apricot kernels [PDF]
New Zealand Journal of Crop and Horticultural Science, 1990 Abstract The proximate analysis of ‘Moorpark’ apricot kernels ( Prunus armeniaca ) has been determined. Moisture (4.7%), protein (20.6%), dietary fibre (2.5%), total ash (2.9%), and lipid (52.0%) values wereobtained.
R. Beyer, L. D. Melton
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Apricot kernel characterization, oil extraction, and its utilization: a review
Food Science and Biotechnology, 2023Apricot (Prunus armeniaca L.) kernels, one of the economical stone fruit kernels, are utilized worldwide for edible, cosmetic, and medicinal purposes. Oil from the apricot kernel is valued by the richness of unsaturated fatty acids, the high proportion of oleic acids, phenols, and tocopherol content.
Krantidip R. Pawar, Prabhat K. Nema
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