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Acute Cyanide Toxicity Caused by Apricot Kernel Ingestion
Annals of Emergency Medicine, 1998A 41-year-old woman ingested apricot kernels purchased at a health food store and became weak and dyspneic within 20 minutes. The patient was comatose and hypothermic on presentation but responded promptly to antidotal therapy for cyanide poisoning. She was later treated with a continuous thiosulfate infusion for persistent metabolic acidosis.
J R, Suchard, K L, Wallace, R D, Gerkin
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INHERITANCE OF SWEET KERNEL TASTE IN APRICOT
Acta Horticulturae, 2010Most of the European apricot cultivars have a bitter kernel taste. Sweet kernel taste is among the desirable traits in apricots, which is mostly found in Asiatic origin cultivars. 'Orangered', a PPV resistant, self-incompatible, with floral abnormalities, but with high fruit quality, sweet kernelled apricot cultivar of American origin, has been used as
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Chemical Composition of Bitter and Sweet Apricot Kernels
Journal of Agricultural and Food Chemistry, 1995The chemical composition of bitter and sweet varieties of apricot (Prunus armeniaca) kernel was investigated. Oil, protein, soluble sugars, fiber (NDF and ADF), and ash contents in kernels were determined. Sweet apricot kernels were found to contain more oil (53 g/100 g) and less soluble sugars (7 g/100 g) than bitter kernels (43 and 14 g/100 g ...
Antoni Femenia +3 more
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Apricot kernels – important food by-product
2017Introduction. Nowadays, a tendency for reducing food industry waste is becoming more prominent due to a growing interest for utilization of food industry by-products for various purposes. These by- products contain many potentially useful substances and they could become significant raw materials in the production/development of new products.
Pavlović, Nika +7 more
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Amygdalin metabolism and effect on reproduction of rats fed apricot kernels
Journal of Toxicology and Environmental Health, 1981Diets containing 10% ground apricot kernels were fed to young and breeding male and female Sprague-Dawley rats. The kernels werE obtained from 35 specific apricot cultivars and divided into groups containing low amygdalin (less than 50 mg cyanide per 100 g), moderate amygdalin (100-200 mg cyanide per 100 g), or high amygdalin (more than 200 mg cyanide ...
K W, Miller +2 more
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CYANIDE CONTENT OF APRICOT KERNELS
Journal of Food Science, 1975G. S. STOEWSAND +2 more
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Acute cyanide poisoning caused by apricot kernel
2016Kayısı çekirdeğine bağlı akut siyanür ...
ÖZCAN, Murat +4 more
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Extraction Parameters and Analysis of Apricot Kernel Oil
2019Apricot kernel is an alternative raw material for fixed oil, which is used in food, pharmaceutical and cosmetic industries. It can be utilized I in place of almond oil because of similarities in fatty acid compositions. Turkey has the largest potential in producing apricot among all other countries in the world.
Azcan, Nezihe, Demirel, Elif
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