Results 41 to 50 of about 1,038 (189)
A Study on the Suitable Areas for Growing Apricot Kernels in China Based on the MaxEnt Model
, 2023 Research on the climatic adaptation of the apricot kernels (Prunus armeniaca L.) has significant meaning for optimizing their cultivation and utilizing climatic resources effectively.
Runze Sun +5 more
core +1 more source
IMPACT OF CERTAIN FRUIT SEED KERNELS ON Meloidogyne incognita INFECTING OKRA UNDER GREENHOUSE CONDITIONS. [PDF]
Journal of Plant Protection and Pathology, 2009 A greenhouse experiment was conducted to investigate the influence of three fruit seed kernels viz: apricot, peach and plum either fresh or dry at three doses of 1, 2, and 4 gm/pot in comparison with oxamyl on okra plant growth response to the ...
A. Refaei
doaj +1 more source
Buster Effect of Apricot Kernel Oil On Hypocholesteremia
Pakistan Journal of Health Sciences, 2023 Cholesterol is a natural substance produced by liver in human body According to research based on Framingham Heart Study, ideal cholesterol level is below than 150 mg/dL. Apricot (Prunus armeniaca) is an important medicinal plant belongs to family Rosaceae which is also grown in Pakistan. In local language it is called “Kubani” having nutritious flesh,
Rafia Tabassum +14 more
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Composition of some apricot Prunus armeniaca kernels grown in Turkey [PDF]
, 2000 The 4 apricot kernel samples provided from Malatya province were evaluated for moisture, ash, crude protein, crude oil, crude fibre, crude energy, non-soluble HCl acid ash, mass of 100 pits and mass of 100 kernels.
Özcan, M., Özcan, Musa
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Apricot addition for Enrichment Yogurt with Amygdalin
Al-Kitab Journal for Pure SciencesThe objective of the present research was to enrich yogurt with amygdalin (vitamin B17) and increase the nutritional value of yogurt using apricot and a by-product of apricot fruit kernels.
Hagar F. Forsan +3 more
doaj +1 more source
, 2021 Apricot fruits are a favorite for consumption; however, their kernels are a rich source of nutritionally interesting substances, too. Nevertheless, in processing of apricots, the kernels remain often unused.
Martina Göttingerová +11 more
core +1 more source
Nutraceutical with a promising oral anticancer effect: in vitro study on apricot oil extract
Bulletin of the National Research Centre, 2023 Background One of the major threats to human health is malignancy. Treatment regimens usually followed by either chemo or radiotherapy have a wide range of collateral unwanted side effects.
Marwa Mohamed Ellithy +2 more
doaj +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
Future FoodsThis review comprehended the nutritional composition, polyphenolic content, and debittering processes applicable to apricot kernels with a special focus on identifying areas for future research and commercial application.
Pravin Ojha +7 more
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Guidelines for Detecting the Foodborne Antibiotic‐Resistant Bacteria
AgriFood: Journal of Agricultural Products for Food, EarlyView.ABSTRACT Foodborne antibiotic‐resistant bacteria threaten global public health and the economic. Standardized detection methods are crucial for effective prevention and control. Researchers encounter difficulties in choosing suitable techniques due to the variety of available approaches and the intricate nature of resistance mechanisms.
Yuanye Zeng, Fengxia Yang
wiley +1 more source