Results 31 to 40 of about 1,038 (189)

Accumulation Pattern of Amygdalin and Prunasin and Its Correlation with Fruit and Kernel Agronomic Characteristics during Apricot (Prunus armeniaca L.) Kernel Development

Foods, 2021
To reveal the accumulation pattern of cyanogenic glycosides (amygdalin and prunasin) in bitter apricot kernels to further understand the metabolic mechanisms underlying differential accumulation during kernel development and ripening and explore the ...
Ping Deng, Bei Cui, Hailan Zhu, Buangurn Phommakoun, Dan Zhang, Yiming Li, Fei Zhao, Zhong Zhao   +7 more
doaj   +1 more source

Profiling of Primary Metabolites and Volatiles in Apricot (Prunus armeniaca L.) Seed Kernels and Fruits in the Context of Its Different Cultivars and Soil Type as Analyzed Using Chemometric Tools

Foods, 2022
The goal of this study was to assess nutrient primary metabolites and aroma determinants in Prunus armeniaca L. fruits and seed kernels grown in Egypt represented by its different cultivars and agricultural conditions i.e., two different soil types ...
Mohamed A. Farag, Nehal S. Ramadan, Mohamed Shorbagi, Nermeen Farag, Haidy A. Gad   +4 more
doaj   +1 more source

Factors affecting mechanical separation of apricot seed kernels

, 2021
An apricot seed consists of a shell and kernel. Its shell is formed of sclerenchyma and fiber matter, which is hard and strong. This study focuses on the development of separating equipment for apricot kernels, to be used for ...
Omar A. Omar, Mohamed S. El-Shal, Mohamed I. A. Fayed1   +2 more
core   +1 more source

CHEMICAL AND MICROBIAL STUDY OF MANGO AND APRIOT KERNELS SEEDS AND ITS EFFECT IN THE BEEF BURGER PRODUCTS [PDF]

مجلة بحوث التربية النوعية, 2016
Meat is a perishable food. both mango and apricot seed kernel extract can use as a natural food additive for extending the shelf-life of a variety of food products.
Yasser Mohamoud Ebrahim Allewy
doaj   +1 more source

Identification of key gene networks related to the freezing resistance of apricot kernel pistils by integrating hormone phenotypes and transcriptome profiles

BMC Plant Biology, 2022
Background Apricot kernel, a woody oil tree species, is known for the high oil content of its almond that can be used as an ideal feedstock for biodiesel production.
Xiaojuan Liu, Huihui Xu, Dan Yu, Quanxin Bi, Haiyan Yu, Libing Wang   +5 more
doaj   +1 more source

Acute and Subacute Toxicological Evaluation and Phytochemical Analysis of Aqueous Extract of Apricot (Prunus armeniaca) Kernels in Rats [PDF]

Journal of Applied Veterinary Sciences
Apricot by-products, especially the kernels, have drawn more commercial attention because of their purported pharmacological qualities, which include antibacterial, analgesic, anti-inflammatory, and other benefits.
Asmaa Belmimoun, Hamza Belkhodja, Khadidja Side Larbi, Omar Said, Kheira Sellam, Hala Mezoudj, Boumediene Meddah   +6 more
doaj   +1 more source

Note on almond and apricot kernel oils [PDF]

The Analyst, 1911
n ...
Ross, Raymond, Race, Joseph
openaire   +2 more sources

A trnH-psbA barcode genotyping assay for the detection of common apricot (Prunus armeniaca L.) adulteration in almond (Prunus dulcis Mill.)

CyTA - Journal of Food, 2020
Almond kernels can be mixed with apricot (Prunus armeniaca L.) seeds while preparing certain almond-based products such as marzipan, without an identifiable alteration in the final product’s sensory attributes.
Ayse Ozgur Uncu
doaj   +1 more source

Identification of Sweet/Bitter Traits of Apricot Kernel in Southern Xinjiang Based on GC-MS and Organoleptic Evaluation

Shipin gongye ke-ji, 2023
In order to identify the sweet and bitter identification indicators of almonds, and provide theoretical basis for almond breeding and deep processing. 88 apricot kernels from southern Xinjiang were used as experimental materials. The content of amygdalin
Yage XING, Xue HUANG, Guoquan FAN, Yatong WANG, Hongyan ZHANG, Ling GUO   +5 more
doaj   +1 more source

Hozat Apricot Kernel: Pomological and Physicochemical Properties with Comparation of Apricot Kernel Varieties Harvested in Turkiye

European Journal of Science and Technology, 2022
Apricot is a fruit demanded and consumed in a variety of ways by consumers. Apricot fruit has a kernel inside of it. Due to limited knowledge of bioactive compounds, apricot kernels were predicted as a food waste in the past, and they had no economic value.
openaire   +1 more source