Results 11 to 20 of about 1,038 (189)
Apricot Kernel: Bioactivity, Characterization, Applications, and Health Attributes
Foods, 2022 Apricot kernel, a by-product of apricot fruit, is a rich source of proteins, vitamins, and carbohydrates. Moreover, it can be used for medicinal purposes and the formation of food ingredients.
Mansoor Ali Akhone +5 more
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Overdosing with apricot kernels – seriously? [PDF]
Australasian Psychiatry, 2019 Dear Sir, Psychiatrists reading RANZCP journals may not be aware of risks posed by stone fruit, in particular apricot kernels. This letter aims to educate psychiatrists on the risks of cyanide poisoning from apricot kernels. We quote a case of cyanide poisoning from 2015.
KM Beckmann, R Gleadow
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CYTA - Journal of Food, 2018 The compositions and antioxidant capacity were investigated about the by-products (blanching water concentrate (BWC) and debitterizing water concentrate DWC) produced during the industrial processing of apricot kernels, to evaluate the by-products ...
Qing-An Zhang, Xue-Hui Fan
exaly +3 more sources
Using apricot seed kernels for the development of supplemented cakes [PDF]
Caspian Journal of Environmental Sciences, 2022 Apricot seed is a nutrient-dense by-product of apricots that is frequently wasted. The aim of this study was to determine the best way to use apricot seed kernels (ASK).
Noor F. Mahde, Mohamed I. A. Fayed
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Potential and Natural Cyanide Poison for Children: Apricot Kernels
Journal of Pediatric Emergency and Intensive Care Medicine, 2019 Apricot kernels contain a significant amount of amygdaline, one of the cyanogenic glycosides. In Turkey, most cases of cyanide intoxication in children are related to ingestion of apricot kernels.
Osman Yeşilbaş +3 more
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Cyanide intoxication by apricot kernels: A case report and literature review
Emergency Care Journal, 2019 Acute cyanide intoxication is a serious healthcare problem due to its potentially life threatening and fatal toxic effects. Ingestion of cyanide containing foods is an important source of cyanide poisoning and apricot kernels contain significant amounts ...
Faruk Ekinci +3 more
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Antioxidant and antimicrobial activities of bitter and sweet apricot (Prunus armeniaca L.) kernels
Brazilian Journal of Medical and Biological Research, 2009 The present study describes the in vitro antimicrobial and antioxidant activity of methanol and water extracts of sweet and bitter apricot (Prunus armeniaca L.) kernels.
D. Yiğit +2 more
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Exploring the Chemical Composition and Antioxidant Properties of Apricot Kernel Oil
Separations, 2023 Apricot kernels are known to be rich in bioactive compounds such as polyphenols, which have applications in various fields such as cosmetology and the food industry. However, the extraction of these compounds has not been extensively studied.
Ioannis Makrygiannis +7 more
doaj +2 more sources
DRYING KINETICS OF APRICOTS KERNELS [PDF]
Journal of Engineering Science (Chişinău), 2018 In this paper, we proposed convective and combined methods for drying wet kernels of apricot stones. Kernels of apricot stones are a very ambiguous food product, during their heat treatment in them occurs not only the loss of mass due to the removal of ...
Boestean Olga
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WATER ABSORPTION CHARACTERISTICS OF APRICOT KERNELS DURING SOAKING
Journal of Food Process Engineering, 2008 ABSTRACT The aim of this research was to investigate water absorption characteristics of apricot kernels using Peleg's model between temperatures of 20 and 50C. The Peleg constant K1 decreased from 5.52 × 10−2 to 1.63 × 10−2/h% for apricot kernels with increasing temperature from 20 to 50C.
Çelen, İlker Hüseyin +2 more
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