Results 21 to 30 of about 1,038 (189)

DEVELOPING A TECHNOLOGY OF OBTAINING EXTRA VIRGIN OILS FROM KERNELS OF STONES OF VARIOUS APRICOT CULTIVARS GROWN IN THE ODESA REGION

Harčova Nauka ì Tehnologìâ, 2023
It has been studied whether the kernels (endocarps) of stones obtained from apricots grown in the Odesa region (the cultivars Shablovsky, Kyivsky Ananasny, Ananasny Tsiurupynsky, and Krasnoshchoky) are prospective raw materials for fat-and-oil and beauty
Ye. Kotliar
doaj   +2 more sources

Comparison of Antidiabetic and Antioxidant Activities of Sweet and Bitter Apricot Kernels

Progress in Nutrition, 2021
Fruits and their kernels have important phytochemical components for human health and nutrition. The fruits and their kernels have antioxidant effects by their seconder metabolites. Apricot (Prunus armeniaca L.) is an important fruit because of its functional properties with both its fruits and kernels.
Kaya, Gulsen, Keskin, Merve
openaire   +3 more sources

Influence of Apricot Kernels on Blood Plasma Levels of Selected Anterior Pituitary Hormones in Male and Female Rabbits in vivo

Scientific Papers Animal Science and Biotechnologies, 2023
Amygdalin is represented in the family Rosacea more precisely in apricot kernels and almonds. There are a lot of components such as trace elements, vitamins, carbohydrates, organic acids, esters, phenols, terpenoids, except cyanogenic glycoside in the ...
Katarína Michalcová, Marek Halenár, Eva Tušimová, Anton Kováčik, Ľubica Chrastinová, Ľubomír Ondruška, Rastislav Jurčík, Eduard Kolesár, Adriana Kolesárová   +8 more
doaj   +1 more source

The Effects of Apricot Kernels and Pure Amygdalin on the Structural, Oxidative, and Inflammatory Characteristics of Rabbit Testicular Tissue

Frontiers in Bioscience-Landmark
Background: Apricot kernels containing amygdalin (AMG) as the major cyanogenic glycoside are potentially useful as a complementary therapy for the management of several ailments including cancer.
Eva Tvrdá, Michal Ďuračka, Marek Halenár, Juraj Pivko, Eduard Kolesár, Ľubica Chrastinová, Ľubomír Ondruška, Rastislav Jurčík, Adriana Kolesárová   +8 more
doaj   +2 more sources

Carotenoids, Tocopherols and Antioxidant Activity of Lipophilic Extracts from Sea Buckthorn Berries (Hippophae rhamnoides), Apricot Pulp and Apricot Kernel (Prunus armeniaca)

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2015
A healthy human diet requires the daily consumption of fruits and vegetables rich in bioactive compounds. Sea buckthorn berries (Hippophae rhamnoides L.) and apricot fruits (Prunus armeniaca L.) are cultivated and appreciated in Romania both as fresh ...
Elena Andreea Pop, Zoriţa M. Diaconeasa, Florinela Fetea, Andrea Bunea, Francisc Dulf, Adela Pintea, Carmen Socaciu   +6 more
doaj   +2 more sources

Aqueous two-phase system for the extraction of amygdalin from the debitterized water of apricot kernels

CyTA - Journal of Food, 2019
Aqueous two-phase system (ATPS) is regarded as an effective and eco-friendly technique to extract some bioactive compounds. In order to promote the added value and reduce the discharge in the industrial processing of apricot kernels, the aqueous two ...
Ning Zhang, Qing-An Zhang, Chen-Xi Wei, Xue-Hui Fan   +3 more
doaj   +2 more sources

Analgesic, Antioxidant, Anti-Inflammatory, and Wound-Treating Actions of Bitter Apricot Kernel Extract [PDF]

Advances in Pharmacological and Pharmaceutical Sciences
Apricot (Prunus armeniaca L.) kernels have been widely employed in phytomedicine for treating different ailments. This study aims to unveil the phytochemical composition by HPLC-ESI-MS, in vitro antioxidant activity, and examine certain pharmacological ...
Mohamed Amine El-Hajjaji, Kawtar Fikri-Benbrahim, Najoua Soulo, Ghizlane Nouioura, Hassan Laaroussi, Pedro Ferreira-Santos, Badiaa Lyoussi, Zineb Benziane Ouaritini   +7 more
doaj   +2 more sources

Cyanide poisoning from an alternative medicine treatment with apricot kernels in a 80-year-old female.

Journal of Education, Health and Sport, 2018
Introduction: Amygdaline, one of the most common cyanogenic glycosides, is present in the seeds and fruit pits of Prunus species. The excessive administration of this glycoside might lead to cyanide poisoning. Aim: The aim of the study is to depict the
Justyna Drankowska, Michał Kos, Andrzej Kościuk, Michał Tchórz   +3 more
doaj   +5 more sources

Comparative Study of Anti-Cancer Properties of Hydroalcoholic Extract of Different Cultivars of Apricot Kernels on Breast Cancer Cells (MCF7) and Human Umbilical Vein Endothelial Cells

Journal of Mazandaran University of Medical Sciences, 2021
Background and purpose: Breast cancer mortality is growing around the world due to chemotherapy resistance and chemo-related side effects. Many natural products from plants are recognized to exert anticancer activity.
Leila Soltani, Maryam Darbemamieh, Mohamadreza Zokaee Khosroshahi   +2 more
doaj   +1 more source

Efficacy of Some Plant Seeds Against the Glassy Clover Snail, Monacha cartusiana (Müller) [PDF]

Journal of Plant Protection and Pathology, 2017
The present study was conducted on rapeseeds, castor seeds and apricot kernels against the glassy clover snail, Monacha cartusiana (Müller). The study used a new technique to obtain an effective, safe and cheap alternative method to pesticides ...
M. Farag
doaj   +1 more source