Results 111 to 120 of about 4,062 (165)
Morocco, man and woman holding can of apricots in Marakesh
, 1934 Man and woman holding can of apricots pointing towards label.GrayscaleSorensen Safety Negatives, Binder: Africa
Sorensen, Clarence Woodrow, 1907-1982; Harris, Eugene V., 1913-1978
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Modification of the existing MRLs for captan in certain stone fruits
EFSA Journal, 2011 European Food Safety Authority
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Modification of the existing MRLs for abamectin in apricots and peaches (including nectarines)
EFSA Journal, 2010 European Food Safety Authority
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, 2011 This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, cleaning, preparing, eating, and canning ...
Serfustini, Ellen
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2020
A typed manuscript page written by Audrey Alexandra Brown, dated August 1959.
Aadil Khursheed +4 more
+5 more sources
A typed manuscript page written by Audrey Alexandra Brown, dated August 1959.
Aadil Khursheed +4 more
+5 more sources
Pesticide Residues on Field-Sprayed Apricots and in Apricot Drying Processes
Journal of Agricultural and Food Chemistry, 1998The disappearance of bitertanol, diazinon, iprodione, phosalone, and procymidone on field-sprayed apricots and their fate during sunlight- and oven-drying processes were studied. After treatments in the field, diazinon disappeared completely after a week, whereas the other pesticides at preharvest time showed residues 50% below MRLs.
Cabras P +6 more
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ESTIMATES OF DEMAND RELATIONSHIPS FOR APRICOTS AND APRICOT PRODUCTS
1991Apricots are a unique commodity in that they are used in four ways: for fresh markets and for canning, freezing, and drying. This article formulates a model of the demand system for this commodity and presents FIML and 2SLS estimates of the simultaneous components of the system.
French, Ben C. +2 more
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ORCHARD MANAGEMENT IN APRICOTS
Acta Horticulturae, 2006Apricot, Prunus armeniaca L., is an early-flowering stone fruit, therefore it is very sensitive to spring frosts. However, it is resistant to winter colds. Although it is safely grown in the Mediterranean Basin countries, quite a big amount of the production is in the continental climates, as in Malatya/Turkey, Pakistan, Iran, Afghanistan.
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EPPO Bulletin, 1977
AbstractFollowing a brief introduction on the economic importance and reported causes of apricot dieback, the author describes the symptoms, both external and internal, induced by Verticillium dahliae Kleb., the wide host‐range of this fungus, and its diagnostic features on various culture media.
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AbstractFollowing a brief introduction on the economic importance and reported causes of apricot dieback, the author describes the symptoms, both external and internal, induced by Verticillium dahliae Kleb., the wide host‐range of this fungus, and its diagnostic features on various culture media.
openaire +1 more source