Results 91 to 100 of about 47,504 (279)
Forced‐air precooling treatment enhanced antioxidant capacities of apricots
, 2018 Effects of forced-air precooling on fruit quality and antioxidant system of apricot were evaluated in this study. Apricots were forced-air precooled for 24 hr at 0°C, and then stored at 0°C for up to 20 days.
Jiaqi Yan, Y. Song, Jian Li, Weibo Jiang
semanticscholar +1 more source
Genomic variation drives plant flavor diversification
Journal of Integrative Plant Biology, EarlyView.This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
Competitiveness of Turkeys Organic Exports in the European Union Market [PDF]
Turkeys exports of organically produced agricultural products have been rapidly growing particularly in response to increasing demand in the European Union countries.
Akgungor, Sedef +2 more
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Trade Performance of Fruit and Vegetable Industry in Selected ASEAN Countries [PDF]
This paper examines the trade performance for thirteen commodities in the fruit and vegetable industry in relation to that of selected ASEAN countries (Philippines, Indonesia, Singapore and Thailand), based on Revealed Comparative Advantage (RCA ...
Emmy, F.A., Mohd Mansor, Ismail
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Iron homeostasis in the annual and perennial stem zones of Arabis alpina
Plant Biology, EarlyView.Iron accumulates in secondary growth tissues in the perennial stem zone and is correlated with particular gene expression patterns in the perennial model plant Arabis alpina. Abstract Plants store nutrients, including the micronutrient iron, in bioavailable forms to support growth in subsequent seasons. The perennial lifestyle is preponderant in nature.
A. Sergeeva, H.‐J. Mai, P. Bauer
wiley +1 more source
Development Of The Extraction Method Of Inactive Forms Of Pectin Substances From Fruits To Easy-digestible Active Form During The Obtaining Of Nanofood [PDF]
, 2017 The aim of the work is development of a unique method for deep processing of fruits and vegetables with a high content of sparingly soluble pectin substances, which makes it possible to remove pectic substances from inactive form and transform them into ...
Berestova, A. (Adelina) +7 more
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Can surface treatments and climate matching enhance restoration success in the Sonoran Desert?
Restoration Ecology, EarlyView.Abstract Introduction Restoring native plant communities in arid ecosystems through seeding is a critical yet often unsuccessful strategy due to severe environmental stressors, including degraded soils, low and variable rainfall, and seed predation. Objectives To improve restoration outcomes, we examined the influence of seed mix types and soil surface
Shumin Lyu +7 more
wiley +1 more source
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2011 The study was carried out between 2004 and 2005 years in Malatya Fruit Research Institute. The fumigation of 1600, 1800 or 2000 g SO2 were applied for 6, 8, 10, 12 and 24 hr after harvest on dried ‘Hacihaliloglu’ apricot fruits.
Kadir OZTURK +7 more
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Illness induced by unsafe food is a problem of great public health significance. This study relates exclusively to the occurrence of chemical agents which will result in food unsafe for human consumption since the matter of food safety is of paramount ...
Pier, S. M., Valentine, J. L.
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Recent Advances in Boron Removal From Geothermal Waters: A Review
Water and Environment Journal, EarlyView.This review provides a comprehensive overview of boron removal technologies from geothermal fluids and highlights the limitations of conventional treatment methods. Ion exchange, hybrid processes and membrane filtration are identified as the most dominant approaches in recent studies.
Saadet Acar Can, Hasan Koseoglu
wiley +1 more source