Results 71 to 80 of about 47,504 (279)

Modification of the existing maximum residue levels for cyflufenamid in stone fruits and globe artichokes

EFSA Journal, 2016
In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Greece, received an application from Nisso Chemical Europe GmbH to modify the existing maximum residue levels (MRLs) for the active substance cyflufenamid in ...
European Food Safety Authority (EFSA)
doaj   +1 more source

Apricot melanoidins prevent oxidative endothelial cell death by counteracting mitochondrial oxidation and membrane depolarization [PDF]

, 2012
The cardiovascular benefits associated with diets rich in fruit and vegetables are thought to be due to phytochemicals contained in fresh plant material.
Capobianco, Giampiero, Cossu, Annalisa, Emanueli, Costanza, Giordo, Roberta, Piga, Antonio <1965- >, Pintus, Gianfranco, Piscopo, Amalia, Poiana, Marco, Posadino, Anna Maria, Sanguinetti, Anna Maria   +9 more
core   +2 more sources

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

Large‐scale phenotyping of physical and antioxidant traits in peach and apricot cultivars

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peach and apricot are valued for their sensory attributes and nutritional value; however large‐scale evaluations of fruit quality and antioxidant‐related traits remain limited. This study aimed to quantify phenotypic diversity and examine relationships between fruit quality and antioxidant traits in 100 peach and 32 apricot ...
Pavlina Drogoudi, Georgios Pantelidis, Elli Diakaki, Konstantina Ziakou, Dimitrios Gerasopoulos   +4 more
wiley   +1 more source

Effect of Passive Solar Drying on the Quality Characteristics of Apricots

Applied Sciences
Currently, there is no cost-effective drying approach for apricots that effectively preserves color and prevents browning. Using a psychrometric chamber to simulate environmental conditions in Malatya, Turkey, apricots were dried, with freeze-dried ...
Mason Dopirak, Matus Dopirak, Aakash Gupta, Michael Navin, Michael Swedish, Anna Tchesnokova, Qingsu Cheng, Wujie Zhang   +7 more
doaj   +1 more source

THE DEVELOPMENT OF APRICOT PRODUCTION AND FOREIGN TRADE IN THE WORLD AND IN TURKEY [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2022
In this study, the apricot market situation in the world and Turkey was examined. The study used the 1980-2020 period data of FAOSTAT and TURKSTAT institutions.
Sultan POYRAZ, Mevlüt GÜL
doaj  

Honey and Honey Cookery [PDF]

, 1947
PDF pages ...
Dunham, Winston E.
core  

Quantification of 10B and 11B in Biological Samples in Translational Science and Clinical Applications for Boron Neutron Capture Therapy (BNCT)

Medicinal Research Reviews, EarlyView.
ABSTRACT Boron neutron capture therapy (BNCT) is a targeted radiotherapy that exploits the selective accumulation of the 10B isotope within tumors, followed by irradiation with low‐energy neutrons to induce high linear energy transfer particles with short path lengths, resulting in localized tumor cell destruction while sparing surrounding healthy ...
Christoph Selg, Wolfgang A. G. Sauerwein, Evamarie Hey‐Hawkins   +2 more
wiley   +1 more source

Apricots

Bulletin of popular information - Arnold Arboretum, Harvard University., 1927
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Results of routine testing of organic food for agro-chemical residues [PDF]

, 2002
This report was presented at the UK Organic Research 2002 Conference. Consumers expect organic foods to be free of agro-chemical residues. Organix Brands plc.
Lo, Ming, Matthews, Dave
core