Results 81 to 90 of about 4,062 (165)

Test of Plums, Apricots and Japan Persimmons. [PDF]

, 1894
24 pgVarieties of plums - Injurious fungi and insects - Varieties of apricots - Varieties of Japan ...
Price, R. H. (Robert Henderson), 1864-, Price, R. H. (Robert Henderson)   +1 more
core   +1 more source

‘More Beastliness Than Beauty’: Gendering Pica in Seventeenth‐Century English Medicine and Culture

Gender &History, Volume 38, Issue 3, Page 752-764, October 2026.
ABSTRACT Today, defined as the ‘persistent eating of non‐nutritive substances’, pica is a lesser‐known eating disorder with a long history. Defined in early modern England as the ‘desire to eat absurd things’, pica was explicitly gendered, associated with pregnant women and pubescent girls.
Helena C. Aeberli
wiley   +1 more source

Stability of Carotenoids in Dried Apricots (Prunus Armeniaca L.) During Storage

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2016
Apricots are well known for the high content of bioactive compounds such as carotenoids, polyphenols, vitamins and minerals. Several studies have pointed out the chemical composition or the biological effects of apricots, but limited information are ...
Elena Andreea POP, Andrea BUNEA, Florina COPACIU, Carmen SOCACIU, Adela PINTEA   +4 more
doaj   +1 more source

Advances in Ultraviolet Technology for Food Processing: Engineering, Matrix‐Driven Design, and Future Directions

Journal of Food Process Engineering, Volume 49, Issue 10, October 2026.
Advances in ultraviolet technology for food processing. In this review, we present the main scientific principles and technical advances to broadly scale UV irradiation for food processing, considering synergies and a matrix‐driven design approach for validation studies.
Karla Aguilar‐Lara, Sergio A. Ojeda‐Piedra, Maria de los Angeles Cornejo‐Villegas, Maria de la Luz Zambrano‐Zaragoza   +3 more
wiley   +1 more source

Modification of the existing maximum residue levels for propyzamide in oilseeds and honey

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Corteva submitted a request to the competent national authority in Sweden to modify the existing maximum residue levels (MRLs) for the active substance propyzamide in oilseed rape, mustard seeds, gold of pleasure seeds, linseeds, sesame seeds, hemp seeds, borage seeds ...
European Food Safety Authority (EFSA), Sofia Batista Leite, Giulia Bellisai, Giovanni Bernasconi, Marco Binaglia, Irene Castellan, Anna Federica Castoldi, Arianna Chiusolo, Mathilde Colas, Federica Crivellente, Monica Del Aguila, Lucien Ferreira, Frederique Istace, Anna Lanzoni, Renata Leuschner, Jochem Louisse, Iris Mangas, Silvia Mazzega, Andrea Mioč, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Marta Szot, Manuela Tiramani, Alessia Verani   +24 more
wiley   +1 more source

Modification of the existing maximum residue levels for flupyradifurone and difluoroacetic acid (DFA) in tomatoes

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for flupyradifurone and its metabolite difluoroacetic acid (DFA) in tomatoes.
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani, Abdulshakur Isah   +11 more
wiley   +1 more source

Determination of Polar Heterocyclic Aromatic Amines in Meat Thermally Treated in a Roasting Bag with Dried Fruits

Foods
Frequent consumption of processed meat has been classified as carcinogenic to humans by the International Agency for Research on Cancer (Group 1), while red meat has been classified as probably carcinogenic (Group 2A).
Sylwia Bulanda, Magdalena Szumska, Agnieszka Nowak, Beata Janoszka, Aleksandra Damasiewicz-Bodzek   +4 more
doaj   +1 more source

A Multi-Parameter Approach for Apricot Texture Analysis

Agriculture, 2019
Apricots have a short storage life principally caused by a rapid softening, which increases the sensitivity of the fruit to mechanical damage, and to the development of fungal diseases.
Séverine Gabioud Rebeaud, Alice Jaylet, Pierre-Yves Cotter, Cédric Camps, Danilo Christen   +4 more
doaj   +1 more source

Effect of traditional sun-drying and oven-drying on carotenoids and phenolic compounds of apricot (Prunus armeniaca L.)

NAJFNR, 2019
Background: The indubitable role of phytochemicals such as carotenoids and phenolic compounds in human health has prompted the researchers to study the factors affecting the stability and the availability of these compounds. Aims: This study investigates
Ala eddine Derardja, Malika Barkat ​   +1 more
doaj   +1 more source

Effect of cultivar type, maturation level, and sulfuration on sorption isotherms of apricots

, 2020
Turkey is the leading country in fresh and dried apricot production and export worldwide. Moisture sorption isotherms illustrating sorption behavior of apricots can be used to estimate endpoint of drying time and safe storage moisture content for dried ...
Öztürk, Bengü, Seyhan, Ferda, Ferda Seyhan, Bengü Öztürk   +3 more
core   +1 more source