Results 81 to 90 of about 47,504 (279)

The Path to Sustainability: Apricot Growers' Willingness to Adopt Agroecological Practises in Malatya, Türkiye

open access: yesSustainable Development, EarlyView.
ABSTRACT The global food system faces sustainability, safety, and equity challenges. Agroecological practises offer solutions through sustainable production and resource conservation. This study examines apricot producers' willingness to adopt agricultural practises in Malatya, Türkiye, focusing on their attitudes, behaviours and the factors ...
Deniz Sarica, Seydanur Albayrak
wiley   +1 more source

Snacks Habits, Needs, and Ideas [PDF]

open access: yes, 1969
PDF pages:
Hall, Pauline G.
core  

The Influence of Different Ripening Stages, Harvest and Drying Methods on Quality of Unsulfured Sun-Dried Apricots

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2020
This study was carried out between 2017 and 2018 to determine physical and chemical influences of two drying methods (drying on wooden fruit drying trays and drying cloths), two harvesting periods (commercial / physiological maturity and late harvest ...
Emrah Çoban   +2 more
doaj   +1 more source

Assessing the host plants of the invasive apricot aphid, Myzus mumecola (Hemiptera: Aphididae)

open access: yesAgricultural and Forest Entomology, EarlyView.
We investigated the host plants of the invasive apricot aphid Myzus mumecola (Hemiptera: Aphididae), an emerging pest species in Europe, by combining molecular and ecological approaches. The winter host plant was confirmed as apricot by both methods.
Marta Chignola   +2 more
wiley   +1 more source

Nutritional and health benefits of apricots

open access: yesInternational journal of Unani and integrative medicine, 2018
Advances in food and nutrition have shifted the consumer preferences towards functional and nutraceutical rich foods. In addition to natural antioxidant defence system, there are external sources furnished via diet to quench free radicals and reactive ...
Tabasum Fatima   +4 more
semanticscholar   +1 more source

Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms

open access: yesBritish Journal of Pharmacology, EarlyView.
The Mediterranean diet (MedDiet) is among the most extensively studied dietary patterns and has been consistently associated with reduced risk of all‐cause mortality, cardiovascular disease, metabolic disorders, cognitive decline and several types of cancers.
Lukas Schwingshackl   +3 more
wiley   +1 more source

Globalisation as a challenge or opportunity for organic farming [PDF]

open access: yes, 2006
During one intensive week in October 2005, the authors were gathered to discuss the impact that globalisation has on the Organic Food Systems and the opportunities that globalisation opens up for developing these systems. The meeting took place as a Ph.D.
Abraityté, Gerda   +24 more
core  

The multidimensional regulation roles and mechanisms of calcium in fruit quality

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang   +6 more
wiley   +1 more source

Home Drying of Foods [PDF]

open access: yes, 1984
PDF pages ...
Humphrey, Katherine J. T.   +1 more
core  

Analysis Of Peculiarity Of Usage Of Austrian German In Sociolinguistic Aspect [PDF]

open access: yes, 2019
The article presents the application of sociolinguistic methods of language study. The proposed research aimed at analyzing the functions of the Austrian variant of the German language in public contexts and disclosing some peculiarities of its use.
Karpik, M. (Mykola)
core   +3 more sources

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