Results 131 to 140 of about 4,062 (165)

Apricot rootstoks

1987
International ...
Crossa-Raynaud, P., Audergon, J.M.
openaire   +1 more source

Effect of nitric oxide fumigation on microorganisms and quality of dried apricots during storage

Journal of Food Processing and Preservation, 2021
Yan Chen, Jide Wang
exaly  

Dicofol residues on field sprayed apricots and in apricot juice

Bulletin of Environmental Contamination and Toxicology, 1995
K S, Liapis, G E, Miliadis, P, Aplada-Sarlis   +2 more
openaire   +2 more sources

The effect of organic and conventional farm management on the allergenic potency and bioactive compounds status of apricots ( L.)

Food Chemistry, 2019
Ewelina Hallmann
exaly  

Effect of moisture content on CIE color values in dried apricots

European Food Research and Technology, 2003
Mehmet Özkan
exaly  

Desulfiting Dried Apricots by Hydrogen Peroxide

Journal of Food Science, 2002
Mehmet Özkan
exaly  

Influence of sugar composition on water sorption isotherms and on glass transition in apricots

Journal of Food Engineering, 2012
Francis Courtois, Catherine Bonazzi, Nourhene Boudhrioua   +2 more
exaly  

Apricots

1994
openaire   +1 more source

Electron beam irradiation of sun-dried apricots for quality maintenance

Radiation Physics and Chemistry, 2014
Shurong Li, Jianyong Yi
exaly  

APRICOT

1953
openaire   +1 more source