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The Principles of Menu Making [PDF]

open access: yes, 1913
University of Texas at Austin
core   +1 more source

A Comprehensive Review of Biochemical Insights and Advanced Packaging Technologies for Shelf-Life Enhancement of Temperate Fruits. [PDF]

open access: yesBiosensors (Basel)
Nagaraja SK   +10 more
europepmc   +1 more source

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