Results 151 to 160 of about 47,504 (279)

Modification of the existing maximum residue levels for prothioconazole in various crops. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Cabrera LC, Castellan I, Del Aguila M, Ferreira L, Greco L, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +18 more
europepmc   +1 more source

Dataset of nutrient content and regionalized climate change impacts of food items per consumer country and life cycle stage based on supply location. [PDF]

Data Brief
Walker C, Pfister S.
europepmc   +1 more source

Processing and storage of apricots: effect on physicochemical and antioxidant properties

Journal of food science and technology, 2018
S. Wani, F. Masoodi, Mukhtar Ahmad, S. Mir   +3 more
semanticscholar   +1 more source

Carotenoid biosynthesis in Prunus species: from pathway and accumulation structure to diverse pigmentation. [PDF]

Mol Hortic
Baz NM, Wang J, Zhao X, Maqbool A, Gao C, Wang P, Chen H, Cao H.   +7 more
europepmc   +1 more source

Comments to the editor: Opinions on "Associations between dietary intake and pancreatic disease: a mendelian randomization study". [PDF]

Int J Surg
Wang W, Qiu X, Zhou Z.
europepmc   +1 more source

Modification of the existing MRLs for abamectin in apricots and peaches (including nectarines)

EFSA Journal, 2010
European Food Safety Authority
doaj   +1 more source

Fruit Quality Traits and Self- (In)compatibility Allele Status of Some Apricot (<i>Prunus armeniaca</i> L.) Seedlings Obtained by Cross-Breeding. [PDF]

Food Sci Nutr
Karaoğlan DT, Yıldız E, Yaman M, Tunç Y, Khadivi A.   +4 more
europepmc   +1 more source

Modification of the existing MRLs for captan in certain stone fruits

EFSA Journal, 2011
European Food Safety Authority
doaj   +1 more source

Fluctuations in Sequential Many-Alternative Decisions Reveal Strategies Beyond Immediate Reward Maximisation. [PDF]

J Cogn
Vidal A, Damiani F, Valyan A, Soto-Faraco S, Moreno-Bote R.   +4 more
europepmc   +1 more source

Synergistic Changes in Ascorbic Acid and Soluble Sugar Contents in Apricot Fruits and the Related Regulatory Mechanisms. [PDF]

Food Sci Nutr
He Y, Zhao Y, Guo T, Jia W, Tian C, Bai YE.   +5 more
europepmc   +1 more source