Results 141 to 150 of about 4,062 (165)

Cultivar, maturity at harvest and postharvest treatments influence softening of apricots

Postharvest Biology and Technology, 2023
exaly  

Apricot Forest

Journal of Social Work in End-of-Life & Palliative Care
openaire   +2 more sources

Development of a model for quality assessment of tomatoes and apricots

LWT - Food Science and Technology, 2003
Renato Amado
exaly  

apricot

2013
openaire   +1 more source

Chemical and microbial stability of high moisture dried apricots during storage†

Journal of the Science of Food and Agriculture, 2008
Mehmet Özkan, Oktay Yemiş, Şeref Tağı   +2 more
exaly  

Apricot

Juan Alfonso Salazar, Germán Ortuño Hernández, Jill Stanley, Pavlina Drogoudi   +3 more
openaire   +1 more source

Changes in polyphenol profile of dried apricots containing SO2 at various concentrations during storage

Journal of the Science of Food and Agriculture, 2018
Mehmet Özkan, Meltem Türkyılmaz
exaly  

Mating disruption for the control of leafrollers on apricots

New Zealand Journal of Crop and Horticultural Science, 1998
D M Suckling
exaly  

Changes in Chemical and Microbial Qualities of Dried Apricots Containing Sulphur Dioxide at Different Levels During Storage

Food and Bioprocess Technology, 2012
Mehmet Özkan, Meltem Türkyılmaz, Şeref Tağı   +2 more
exaly  

Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots

Food Chemistry, 2013
Mehmet Özkan, Ali Levent Coşkun, Oktay Yemiş   +2 more
exaly