Results 171 to 180 of about 47,504 (279)

Towards the Use of Biochemical Indicators in the Raw Fruit for Improved Texture of Pasteurized Apricots

open access: yesFood and Bioprocess Technology, 2017
A. Ribas-Agustí   +5 more
semanticscholar   +1 more source

The Principles of Menu Making [PDF]

open access: yes, 1917
University of Texas at Austin
core   +1 more source

Effect of cultivar and season on the robustness of PLS models for soluble solid content prediction in apricots using FT-NIRS

open access: yesJournal of food science and technology, 2018
I. Özdemir   +4 more
semanticscholar   +1 more source

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