Results 41 to 50 of about 46,390 (256)
Contemporary Agriculture, 2018 Ophrys sphegodes Mill. is a wild orchid species which is threatened and protected due to its pollination biology, small seed and habitat destruction.
Dulić Jovana +5 more
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Modification of the existing maximum residue levels for pyriproxyfen in apricots and peaches
EFSA Journal, 2022 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Sumitomo Chemical Agro Europe S.A.S. submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for the active ...
European Food Safety Authority (EFSA) +21 more
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Foods, 2021 One of the new ways of warehouse pest control is the carbon dioxide treatment, which had no residues on the target products. In the present research, at first, CO2 gas was applied to control two important pest species infesting dried apricots.
Reza Sadeghi +5 more
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EFSA Journal, 2013 In accordance with Article 6 of Regulation (EC) No 396/2005, Greece, hereafter referred to as the evaluating Member State (EMS), received an application from Nisso Chemical Europe GmbH to set an import tolerance for the active substance acetamiprid in ...
European Food Safety Authority
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Mechanical property evaluation of apricot fruits under quasi-static and dynamic loading [PDF]
Journal of Agricultural Machinery, 2016 Introduction: Some forces and impacts that occur during transporting and handling can reduce the apricot quality. Bruise damage is a major cause of fruit quality loss.
E Ahmadi, H Barikloo
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Hydro-sorting of apricots based on some physical characteristics
Research in Agricultural Engineering, 2009 In this study, the dropping time of apricot fruits was followed experimentally using a water column. Some effective characteristics of apricots related to the dropping time were determined using standard methods.
E Mirzaee +4 more
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BMC Plant Biology, 2019 The majority of apricot (Prunus armeniaca L.) cultivars display orange or yellow background skin, whereas some cultivars are particularly preferred by consumers because of their red blushed skin on the background.
Wanpeng Xi +4 more
semanticscholar +1 more source
Zdravotní stav a patogeny v experimentální výsadbě meruněk: Vývoj v čase [PDF]
Vědecké Práce Ovocnářské, 2021 A significant dieback of apricots first years after planting, known as apoplexy of apricots, represents an important problem for growers. Studies are being conducted to identify causes of this phenomenon to prevent massive withering in apricot orchards ...
Martina Rejlová
doaj
Development Of The Extraction Method Of Inactive Forms Of Pectin Substances From Fruits To Easy-digestible Active Form During The Obtaining Of Nanofood [PDF]
, 2017 The aim of the work is development of a unique method for deep processing of fruits and vegetables with a high content of sparingly soluble pectin substances, which makes it possible to remove pectic substances from inactive form and transform them into ...
Berestova, A. (Adelina) +7 more
core +2 more sources