Results 81 to 90 of about 46,390 (256)
Forced‐air precooling treatment enhanced antioxidant capacities of apricots
Effects of forced-air precooling on fruit quality and antioxidant system of apricot were evaluated in this study. Apricots were forced-air precooled for 24 hr at 0°C, and then stored at 0°C for up to 20 days.
Jiaqi Yan, Y. Song, Jian Li, Weibo Jiang
semanticscholar +1 more source
CRISPR/Cas9‐mediated mutagenesis of the white‐eye gene in the tephritid pest Bactrocera zonata
Abstract Bactrocera zonata is a highly invasive agricultural pest that causes extensive damage to fruit crops. The Sterile Insect Technique (SIT), a species‐specific and environmentally friendly pest control method, significantly benefits from the availability of Genetic Sexing Strains (GSSs) that enable efficient mass production of males for sterile ...
Albert Nazarov +13 more
wiley +1 more source
ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou +31 more
wiley +1 more source
The evaluation of vibration damage in fresh apricots during simulated transport
The transportation of fruits over longer distances could lead to damage fruits such as apricots. The present study was conducted to evaluate the effect of transportation factors including the vibration frequencies (17 and 20 Hz), the vibration time (15 ...
M. Khodaei, S. Seiiedlou, M. Sadeghi
semanticscholar +1 more source
Objectives To assess the efficacy of an essential oil, salicylic acid and zinc‐based cream in the relief of pruritus not secondary to infectious pyoderma or ectoparasites and associated dermatological lesions. Methods Forty‐one client‐owned, otherwise healthy, dogs with chronic, noninfectious pruritus were enrolled in a double‐blinded, placebo ...
D Prescott +3 more
wiley +1 more source
ABSTRACT Bacterial blight (BB) of rice, caused by Xanthomonas oryzae pv. oryzae (Xoo), is one of the major drivers of yield losses in Africa and Asia. Xoo secretes TAL‐effectors (TALe) that induce host SWEET sucrose uniporter by binding to the effector binding element (EBE) of SWEET promoters, likely required for Xoo reproduction and virulence.
Eliza P. I. Loo +18 more
wiley +1 more source
Pesticide Use on Fruit and Vegetable Crops in Ohio 1990 [PDF]
PDF pages ...
Etzkorn, David S. +2 more
core
ABSTRACT Control of fruit ripening, quality and yield is of major scientific, nutritional and commercial importance. The burst of ethylene (ET) production at the initiation of ripening is the most critical event controlling climacteric (CL) fruit ripening, yet little is known about how it is initiated.
Zhengrong Dai +11 more
wiley +1 more source
ESTIMATES OF DEMAND RELATIONSHIPS FOR APRICOTS AND APRICOT PRODUCTS [PDF]
Apricots are a unique commodity in that they are used in four ways: for fresh markets and for canning, freezing, and drying. This article formulates a model of the demand system for this commodity and presents FIML and 2SLS estimates of the simultaneous ...
Blackman, Kathryn +2 more
core +1 more source

