Results 61 to 70 of about 8,797 (224)
Aquaponics: Alternative Types and Approaches [PDF]
AbstractWhilst aquaponics may be considered in the mid-stage of development, there are a number of allied, novel methods of food production that are aligning alongside aquaponics and also which can be merged with aquaponics to deliver food efficiently and productively.
Kotzen, Benz +3 more
openaire +2 more sources
From dilemmas to paradoxes: A complex systems view of sustainability management in UK universities
Abstract Recently, universities have transformed from passive contributors to active participants in the global sustainability movement. However, the absence of robust theoretical frameworks and larger‐scale samples has limited the progress that universities can make towards becoming sustainable.
Antonia Voigt, Andrew MacLaren
wiley +1 more source
Campus-Based Agriculture: The Future of Food at Gettysburg College [PDF]
This research investigates various methods for producing food on the campus of Gettysburg College in order to improve food sustainability. The transportation of food contributes to the increased use of fossil fuels, which in turn leads to global warming ...
Werley, Bryn K.
core +1 more source
Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad +6 more
wiley +1 more source
Evaluating Plant Brushing as a Strategy for Height Control in Edible Crop Species [PDF]
Greenhouse growers producing edible crops can encounter specific challenges when optimizing growing conditions. One challenge is soft growth associated with rapid tissue expansion. Soft growth can lead to plants falling over or soft, floppy leaves. These
Birnstihl, Dan
core +1 more source
Survey of Aquaponics in Europe [PDF]
International aquaponic production has increased over the past decade, but less is known about research activities and production facilities operating in Europe. We conducted an online survey to get a better idea about research and production in Europe, focusing on five areas of aquaponics (i.e., demographics, facilities used, fish and crops produced ...
Morris Villarroel +6 more
openaire +2 more sources
Abstract Northern Wild Rice (NWR; Zizania palustris L.) is an aquatic grain endemic to North America and a member of the Oryzeae tribe. As an outcrossing crop with a short breeding history, domestication progress in cultivated NWR (cNWR) is ongoing, and seed shattering remains a major barrier to yield stability.
Reneth Millas +5 more
wiley +1 more source
Report of the special session on advancing integrated agriculture-aquaculture through agroecology, Montpellier, France, 25 August 2018 [PDF]
A workshop, aimed at collecting and documenting the diversity of integrated agriculture aquaculture practices (IAA), was organized on 25 August 2018 in Montpellier during the International conference AQUA 2018 of the World and European Aquaculture ...
Dabbadie, Lionel +3 more
core
AbstractAquaponics is a technology that is part of the broader integrated agri-aquaculture systems discipline which seeks to combine animal and plant culture technologies to confer advantages and conserve nutrients and other biological and economic resources.
Lennard, Wilson, Goddek, Simon
openaire +2 more sources
Aquaponics for Improved Food Security in Africa: A Review
Increasing demand on water resources, reduced land water availability, and concerns over food security have spurred the evolution of many innovative and complex food production.
Kwasi Adu Obirikorang +4 more
doaj +1 more source

