Results 61 to 70 of about 5,126 (222)

Assessment of Safety, Effects, and Muscle-Specific Accumulation of Dietary Butylated Hydroxytoluene (BHT) in Paralichthys olivaceus

open access: yesAquaculture Nutrition, 2023
Butylated hydroxytoluene (BHT) is a commonly used antioxidant added to animal/fish feed to limit lipid autoxidation and peroxidation. Although there have been reviews and reports of BHT toxicity in animals, limited information is available with respect ...
Seunghan Lee   +5 more
doaj   +1 more source

Aquaponics: Alternative Types and Approaches [PDF]

open access: yes, 2019
AbstractWhilst aquaponics may be considered in the mid-stage of development, there are a number of allied, novel methods of food production that are aligning alongside aquaponics and also which can be merged with aquaponics to deliver food efficiently and productively.
Kotzen, Benz   +3 more
openaire   +2 more sources

Spinach Responds to Minimal Nutrient Supplementation in Aquaponics by Up-Regulating Light Use Efficiency, Photochemistry, and Carboxylation

open access: yesHorticulturae, 2023
Aquaponics is a promising cultivation technique for combined production of crops and fish, on the condition of tackling certain nutrients deficiencies. The aim of the present study was to examine the limitations imposed by the system on spinach (Spinacia
E. Tsoumalakou   +3 more
semanticscholar   +1 more source

Development and Research Progress of the ‘Land‐Based Container + Ecological Pond’ Recirculating Aquaculture Model in China

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
This review systematically examines China's Land‐based Container + Ecological Pond (LCEP) recirculating aquaculture model. It synthesizes the system's development, technical principles, and research progress, highlighting its significant resource savings (>75% land, >90% water) and high‐density production capabilities. The analysis critically evaluates
Shoubing Wang   +4 more
wiley   +1 more source

Reconnecting Rural Native Hawaiian Families to Food through Aquaponics

open access: yesGenealogy, 2020
Food insecurity is a pressing issue in Hawai‘i as the vast majority of available and accessible foods are imported. To address this issue, a backyard aquaponics program was implemented from 2010 to 2016 to offer additional avenues to food ...
Jazmine Kaleihua Beebe   +10 more
doaj   +1 more source

Sustainable Production: Integrating Medicinal Plants with Fish Farming in Aquaponics—A Mini Review

open access: yesSustainability
Aquaponics, defined as a sustainable technology combining aquaculture and hydroponics, integrates plant and fish production into one system. Aquaponics technology offers several major advantages over conventional methods of raising fish and/or plants. In
S. Stoyanova, I. Sirakov, K. Velichkova
semanticscholar   +1 more source

Coupled aquaponics: Optimizing hydraulic retention times using a parallel unit process water treatment approach

open access: yesFrontiers in Horticulture, 2023
Coupled aquaponics is the integration of recirculating aquaculture systems (RAS) and hydroponic cropping systems (HCS) into one system with shared culture water.
Joseph Tetreault   +3 more
semanticscholar   +1 more source

Nutritionists and Dietitians as Key Actors in Local Food Systems: A Systems‐Based Social Network Analysis

open access: yesJournal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.
ABSTRACT Background Nutritionists and dietitians play an important role in supporting sustainable food systems and diets; however, their involvement in local alternative food networks remains poorly defined. These actors are well placed to apply their extensive expertise in food, nutrition and health to the transformation of the contemporary food ...
Suzy Pickles   +4 more
wiley   +1 more source

Survey of Aquaponics in Europe [PDF]

open access: yesWater, 2016
International aquaponic production has increased over the past decade, but less is known about research activities and production facilities operating in Europe. We conducted an online survey to get a better idea about research and production in Europe, focusing on five areas of aquaponics (i.e., demographics, facilities used, fish and crops produced ...
Morris Villarroel   +6 more
openaire   +2 more sources

Temperature and nutrient responses of three red algae: Implications for species rotation in land‐based aquaculture

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 2, April 2026.
Abstract Land‐based Integrated Multi‐Trophic Aquaculture (IMTA) offers a sustainable production model, but its economic viability is often limited by seasonal fluctuations in temperature and nutrient loads, which hinder consistent year‐round biomass production.
SookKyung Shin   +3 more
wiley   +1 more source

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