Results 261 to 270 of about 3,439,958 (295)

Application of Biotechnology in Specific Spoilage Organisms of Aquatic Products

Frontiers in Bioengineering and Biotechnology, 2022
Dandan Li, Shaoping Fu, Yuanming Gai
exaly  

Shelf Life Extension of Aquatic Products by Applying Nanotechnology: A Review

Critical Reviews in Food Science and Nutrition, 2022
Min Zhang, Bhesh Bhandari, Chaohui Yang
exaly  

The Formation and Control of Ice Crystal and Its Impact on the Quality of Frozen Aquatic Products: A Review

Crystals, 2021
Jun Mei, Jing Xie, Mingtang Tan
exaly  

Vulnerabilities in aquatic animal production

Revue Scientifique et Technique de l'OIE, 2019
R.P. SUBASINGHE, J. DELAMARE-DEBOUTTEVILLE, C.V. MOHAN, M.J. PHILLIPS   +3 more
openaire   +1 more source

Aquatic Products Drying Technology

Taze balık ve kabuklu su ürünlerinin biyolojik yapılarından dolayı çok çabuk bozulması, koruma yöntemlerinin ve işleme teknolojisinin önem kazanmasına neden olmuştur. Su ürünlerinin işlenerek değerlendirilmesinde kullanılan metotlardan birisi de kurutmadır. Kurutma, gıda maddesinin içerdiği suyun kontrollü koşullarda buharlaştırılması işlemidir.
openaire   +1 more source

Processing Aquatic Food Products

Canadian Institute of Food Science and Technology Journal, 1986
openaire   +2 more sources

Prisma Products and Applications for Aquatic Ecosystems

IGARSS 2024 - 2024 IEEE International Geoscience and Remote Sensing Symposium
Claudia Giardino, Mariano Bresciani, Alice Fabbretto, Andrea Pellegrino, Lodovica Panizza, Erica Matta, Federica Braga, Gian Marco Scarpa, Vittorio E. Brando   +8 more
openaire   +2 more sources

Primary Productivity in Aquatic Environments.

The Journal of Ecology, 1967
G. E. Fogg, C. R. Goldman
openaire   +1 more source

Recent Developments in High-Quality Drying of Vegetables, Fruits, and Aquatic Products

Critical Reviews in Food Science and Nutrition, 2017
Min Zhang, Arun S Mujumdar, Juming Tang
exaly  

Aquatic Primary Production

2012
openaire   +1 more source