Results 271 to 280 of about 108,850 (303)

Shelf life extension of aquatic products by applying nanotechnology: a review

Critical Reviews in Food Science and Nutrition, 2022
Liqing Qiu, Min Zhang, Bhesh Bhandari
exaly  

Factors influencing Chinese consumer attitudes on the safety of aquatic products

Journal of the World Aquaculture Society, 2022
Yunyun Dai, Yuan Yuan
exaly  

Aquatic Products Drying Technology

Taze balık ve kabuklu su ürünlerinin biyolojik yapılarından dolayı çok çabuk bozulması, koruma yöntemlerinin ve işleme teknolojisinin önem kazanmasına neden olmuştur. Su ürünlerinin işlenerek değerlendirilmesinde kullanılan metotlardan birisi de kurutmadır. Kurutma, gıda maddesinin içerdiği suyun kontrollü koşullarda buharlaştırılması işlemidir.
openaire   +1 more source

Prisma Products and Applications for Aquatic Ecosystems

IGARSS 2024 - 2024 IEEE International Geoscience and Remote Sensing Symposium
Claudia Giardino, Mariano Bresciani, Alice Fabbretto, Andrea Pellegrino, Lodovica Panizza, Erica Matta, Federica Braga, Gian Marco Scarpa, Vittorio E. Brando   +8 more
openaire   +1 more source

Processing Aquatic Food Products

Canadian Institute of Food Science and Technology Journal, 1986
openaire   +2 more sources

A review of personal care products in the aquatic environment: Environmental concentrations and toxicity

Chemosphere, 2011
Gary M Rand
exaly  

Recent developments in high-quality drying of vegetables, fruits, and aquatic products

Critical Reviews in Food Science and Nutrition, 2017
Min Zhang, Huizhi Chen, Arun S Mujumdar   +2 more
exaly  

Pharmaceuticals and personal care products (PPCPs) in the freshwater aquatic environment

Emerging Contaminants, 2017
Mohamed Abou-Elwafa Abdallah, Stuart Harrad   +1 more
exaly  

Aquatic Primary Production

2012
openaire   +1 more source

Trends in Processing Technologies for Dried Aquatic Products

Drying Technology, 2011
Yingqiang Wang, Min Zhang, Arun S Mujumdar   +2 more
exaly