Results 271 to 280 of about 105,070 (285)

Arabica

Bibliotheca Orientalis, 2007
openaire   +2 more sources

Roasting process affects differently the bioactive compounds and the antioxidant activity of arabica and robusta coffees

Food Research International, 2014
Marta de Toledo Benassi
exaly  

Influence of environmental factors, wet processing and their interactions on the biochemical composition of green Arabica coffee beans

Food Chemistry, 2010
Thierry JoËt, Alexandre de Kochko
exaly  

Arabica

Bibliotheca Orientalis, 2022
openaire   +1 more source

Coffea arabica yields decline in Tanzania due to climate change: Global implications

Agricultural and Forest Meteorology, 2015
Alessandro Craparo
exaly  

Arabica

Bibliotheca Orientalis, 2012
openaire   +2 more sources

Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy

Food Chemistry, 2015
Yulia B Monakhova, Thomas Kuballa, Freddy Thomas   +2 more
exaly  

Arabica

Bibliotheca Orientalis, 2002
openaire   +1 more source

Impact of drying process on chemical composition and key aroma components of Arabica coffee

Food Chemistry, 2019
Fareeya Kulapichitr, Chaleeda Borompichaichartkul, Keith R Cadwallader   +2 more
exaly  

Least concern to endangered: Applying climate change projections profoundly influences the extinction risk assessment for wild Arabica coffee

Global Change Biology, 2019
Justin Moat, Aaron P Davis
exaly