Results 101 to 110 of about 47,660 (219)
Analysis of nucleotide diversity in Coffea spp. (W153) [PDF]
, 2011 Marker-assisted selection becomes a reality for many crops; in perennial crops, the utilization of molecular markers in breeding programs can speed up genotype selection. However, the most important commercial coffee species - allotetraploid C. arabica -
Domingues, Douglas S. +5 more
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Crushing of roasted Arabica coffee beans [PDF]
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2014 Paper deals with experimental research on the crushing of coffee beans of different kinds under quasi-static compression. The process of the crushing is described in details. It has been shown that there is variability in the crushing strength values. A relation between crushing strength and the coffee grain shape is also studied.
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Land suitability evaluation for coffee Arabica production in Gidami District, Western Ethiopia: Using GIS and remote sensing [PDF]
Computational Ecology and SoftwareLand suitability evaluation is a prerequisite for sustainable agricultural production. This study was focused to assess land suitability analysis for coffee Arabica production in Gidami district, western Ethiopia.
Habtamu Zelalem Birhanu +2 more
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Analysis of DREB1D gene sequence in different Coffea genotypes : S03P07 [PDF]
, 2013 In several plant species, the DREB genes play a key role in responses to abiotic stress. Since the development of molecular markers is one of the major goals for accelerating breeding programs, a study was done to evaluate the sequence variability of the
Alves, Gabriel Sergio Costa +7 more
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FACTORS AFFECTING INDONESIAN ARABICA COFFEE EXPORT
Russian Journal of Agricultural and Socio-Economic Sciences, 2022 The purpose of this study is to analyze the development of Indonesian coffee exports, coffee export prices, Indonesian coffee production and consumption, the rupiah exchange rate (exchange rate) in the international market, and analyze the factors that influence the supply of Indonesian coffee exports.
Riska A., Romano, Agus N.
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Frontiers in Plant ScienceIntroductionCoffea arabica (Arabica coffee) is an important cash crop in Yunnan, China. Ongoing climate change has made coffee production more difficult to sustain, posing challenges for the region’s coffee industry.
Xia Li +6 more
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Aceh International Journal of Science and Technology, 2017 Arabica coffee is being considered to be of better quality than robusta because of their superior taste and aroma. Adulteration of arabica with other cheaper coffee like robusta coffee has become a great problem related to authentication of food products.
Diding Suhandy, Meinilwita Yulia
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New management technology for arabica coffee: the cyclic pruning program for Arabica coffee
, 2017 Este estudo teve como objetivo compreender melhor o comportamento produtivo do café, Coffea Arábica quando cultivado usando a nova tecnologia da Poda Programa de Ciclo para o Café Arábica (PPCA), estabelecida usando os mesmos princípios da Poda Programa de Ciclo do Café Conilon.
Verdin Filho, Abraão Carlos +15 more
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Jurnal Farmasi Sains dan PraktisObesity has become a global public health and nutrition problem, both in developed and developing countries. Based on the latest Riskesdas data in 2018, the prevalence of obesity in adults aged >18 years is still increasing, at 21.8%.
Suci Apriliya Ningsih +5 more
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Journal of Sustainable Technology and Applied Science (JSTAS)This study investigated the effect of the coffee drying process using a coffee drying house on the moisture content, acidity, caffeine value, and flavour of Arabica coffee. An experimental method with a two-factor analysis of variance was used to evaluate significant differences between three different drying processes: Before Drying Process, Sun ...
Martinus Robinson Sumitro +2 more
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