Results 111 to 120 of about 47,147 (220)
Nilai Tambah dan Kelayakan Usaha Pengolahan Kopi Arabika pada Unit Usaha Produktif Ulian Murni Kabupaten Bangli [PDF]
, 2016 Value Added and Feasibility of Business Processing Arabica Coffee on Productive Business Unit Ulian Murni Bangli Regency Ulian Murni Productive Business Unit is Arabica coffee processing business that had been generated value added and obtained the ...
Sudarma, I. M. (I) +2 more
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Analisis Kelayakan Finansial USAhatani Kopi Arabika di Desa Bandung Baru Kecamatan Kabawetan Kabupaten Kepahiang [PDF]
, 2012 The research was conducted in Desa Bandung Baru, Subdistrict Kabawetan Kepahiang Regency Bengkulu Province. The purpose of this study were : 1) To Analyze the financial feasibility of arabica coffee farm in village of Bandung Baru subdistrict Kabawetan ...
Mulyasari, G. (Gita) +2 more
core +3 more sources
Coffee and Cocoa Research Journal, 2009 Ngada Residence is main producen region Arabica coffee in Nusa Tenggara Timur province. There are scattered on district of Bajawa and Golewa, that all of them effort by farmers and low quality, so farmers get low price and coffee development slowly than ...
Djoko Soemarno +3 more
doaj +1 more source
Dental Journal, 2016 Background: Dental caries is the most commonly dental health problem found in Indonesia. Lactobacillus acidophilus (L. acidophilus) is bacteria playing a role in the development and continuation of caries.
Willy Wijaya +2 more
doaj +1 more source
RNA-Seq analysis and de novo transcriptome assembly of Coffea arabica and Coffea eugenioides : P0068 [PDF]
, 2013 Coffee is one of the most important agricultural commodites in the world. Coffea arabica, an allotetraploid from a recent hybridization of two diploid species (C.canephora and C.eugenioides) is responsible for 70% of world commercial production.
Carazzolle, Marcelo Falsarella +8 more
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JIF (Jurnal Ilmu Fisika)The effect of coffee ground particle size by the boiling method on the values of physical and chemical parameters is studied. The coffee used is Arabica (Luwak, wine, honey) and Robusta from the Gayo Highlands, Aceh Province, Indonesia.
Evi Yufita +4 more
doaj +1 more source
The classification of arabica gayo wine coffee using UV-visible spectroscopy and PCA-DA method
MATEC Web of Conferences, 2018 The unique processing of Arabica Gayo Wine coffee produces special attributes to the beverage and could increase its value. However, it is important to prove the authenticity of Arabica Gayo Wine coffee using reliable methods. The objective of this study
Suhandy Diding, Yulia Meinilwita
doaj +1 more source
In-situ Conservation of wild forest coffee-Exploring the potential of participatory forest management in south west Ethiopia [PDF]
, 2015 Maintaining the gene pool of Coffea arabica in the forests of South West Ethiopia, where this plant evolved and has its genetic hearth, is a challenge of global importance.
Lemenih, Mulugeta +3 more
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Jurnal AgrisepCoffee exports are high, but productivity is low due to poor coordination, limited resources, and weak skills and infrastructure. The objectives of this research are to (1) explain the role of agribusiness institutions in enhancing the competitiveness ...
Irmayani +6 more
doaj +1 more source
Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysis
Current Research in Food ScienceCoffee, an important global commodity, is grown on 10.2 million hectares in over 80 countries. Arabica coffee (Coffea arabica) is popular worldwide due to its superior flavour.
Hayeong Kim +11 more
doaj +1 more source