Results 171 to 180 of about 47,147 (220)

Dynamics of Carbon and Soil Enzyme Activities under Arabica Coffee Intercropped with Brachiaria decumbens in the Brazilian Cerrado. [PDF]

Plants (Basel)
de Sousa TR, de Carvalho AM, Ramos MLG, de Oliveira AD, de Jesus DR, da Fonseca ACP, da Costa Silva FR, Delvico FMDS, Junior FBDR, Marchão RL.   +9 more
europepmc   +1 more source

Preserving diversity for speciality coffees. A focus on production systems and genetic resources of arabica coffee in Ethiopia [PDF]

, 2008
Kotecha, Surendra, Labouisse, Jean-Pierre   +1 more
core  

The implementation of the SPAD-502 Chlorophyll meter for the quantification of nitrogen content in Arabica coffee leaves. [PDF]

MethodsX
Wicharuck S, Suang S, Chaichana C, Chromkaew Y, Mawan N, Soilueang P, Khongdee N.   +6 more
europepmc   +1 more source

Gas chromatography-mass spectrometry analysis of fatty acids in healthy and Aspergillus niger MH078571.1-infected Arabica coffee beans. [PDF]

PLoS One
Alabdalall AH.
europepmc   +1 more source

Microwave Synthesis of Carbon Quantum Dots from Arabica Coffee Ground for Fluorescence Detection of Fe³⁺, Pb²⁺, and Cr³. [PDF]

ACS Omega
Nazar M, Hasan M, Wirjosentono B, Gani BA, Nada CE.   +4 more
europepmc   +1 more source

Effect on <i>Arabica</i> Coffee Flavor Quality of Enhanced Fermentation With <i>Pichia membranifaciens</i> Through Change Microbial Communities and Chemical Compounds. [PDF]

Food Sci Nutr
Shen X, Wang Q, Zheng J, Li X, Li S, Yin Y, Shang M, Liu K, Yuan W, Zhang J.   +9 more
europepmc   +1 more source

Workshop report: What can development policy learn from the history of development? [PDF]

, 2010
Harwood, Jonathan, Sturdy, Steven
core  

Regional geography of Dek Island, Lake Tana, Ethiopia [PDF]

, 2015
Adgo, Enyew, Fente, Deribew, Nyssen, Jan, Sisheber, Biniam   +3 more
core   +1 more source

Integration of widely targeted metabolomics and the e-tongue reveals the chemical variation and taste quality of Yunnan Arabica coffee prepared using different primary processing methods. [PDF]

Food Chem X
Zhai H, Dong W, Fu X, Li G, Hu F.
europepmc   +1 more source

Physicochemical and Sensory Properties of Arabica Coffee Beans of Arara cv. Dried Using Different Methods. [PDF]

Foods
Coelho EG, Bertarini PLL, Gomes MS, Amaral LR, Zotarelli MF, Santos LD, Santana RC.   +6 more
europepmc   +1 more source