Results 191 to 200 of about 47,147 (220)
Some of the next articles are maybe not open access.
Developing varieties of Arabica coffee
2018About 60% of the annual world coffee production is harvested from Arabica (Coffea arabica) coffee, with the remainder harvested from Robusta (C. canephora) coffee. The former is superior in beverage quality, but more expensive to cultivate. The demand for quality coffees is steadily increasing, but anticipated climate change may jeopardize the ...
openaire +1 more source
Chemical composition in wild ethiopian Arabica coffee accessions
Euphytica, 2016The exploration of accessions originating from Ethiopia is one option available to increase the genetic basis of new coffee cultivars. The aim of this study was to describe the chemical composition variability of Ethiopian coffee accessions maintained in Londrina and to evaluate the year effect on that.
Dos Santos Scholz, Maria Brigida +7 more
openaire +2 more sources
Polysaccharides of green Arabica and Robusta coffee beans
Carbohydrate Research, 2001Two independent procedures for the quantitative determination of the polysaccharide content of Arabica Caturra (Coffea arabica var. Caturra) and Robusta ROM (Coffea canephora var. ROM) green coffee beans showed that they both contained identical amounts of polysaccharide.
M, Fischer +3 more
openaire +2 more sources
International Journal of Pest Management: Part B, 1965
D. Hocking, P. J. White
openaire +1 more source
D. Hocking, P. J. White
openaire +1 more source