Results 81 to 90 of about 47,147 (220)

Upcycled Green Coffee Phenolic‐Rich Extract Modulates Key Pathways of Glucose Absorption in Caco‐2 Cells: Findings From a Screening of Upcycled Agro‐Industrial By‐Products for Application in Functional Foods

Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
This study explored the effects of phenolic‐rich extracts from green coffee, orange by‐products, and peanut skin in intestinal carbohydrate metabolism. The extracts were assessed for cytotoxic potential, sucrase‐isomaltase inhibition, glucose transport, and gene expression in a Caco‐2 cell model.
Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Maria Carolina Ximenes de Godoy, Alessandra Gambero, Gabriela Alves Macedo, Juliana Alves Macedo   +5 more
wiley   +1 more source

Employment generation in Brazilian coffee regions [PDF]

Due to the specific characteristics of coffee production on each of the main Brazilian states producers of arabica (Coffea arabica) and robusta coffee (Coffea canephora), a better understanding of the structural links between production and ...
Bliska, Flavia M. M., Camargo, Fernanda S., Guilhoto, Joaquim J. M., Imori, Denise, Sakon, Fernando M., Vegro, Celso L. R.   +5 more
core   +1 more source

Toxigenic fungi in coffee samples: a menace to public health [PDF]

, 2016
Introduction - Mycotoxin contamination was reported to occur in some food and commodities, such as coffee, particularly due to the presence of toxigenic fungi such as Aspergillus, Penicillium and Fusarium spp.
Gomes, Anita Quintal, Oliveira, Ana Cebola, Pacífico, Cátia, Viegas, Carla, Viegas, Susana   +4 more
core  

Dynamic of Arabica Coffee Marketing Organization in Ngada District:Progress Upon Implementing of Geographical Indication [PDF]

, 2017
Farmer organization has important role on coffee agribusiness development. Organization was positioned as a driving force on farmer economic activities, especially in strengthening partnership networks.
Aklimawati, L. (Lya)
core   +2 more sources

Kinetics Extraction of Arabica Coffee Bean (Coffea Arabica)

Journal of Biobased Chemicals
Coffee beans are the seeds of the coffee plant and a source of coffee beverages. Arabica coffee beans contain oil which has many benefits. The process of extracting oil (solute) in coffee can be done through solvent extraction (leaching). The coffee bean oil extraction process uses n-hexane as a solvent because it can dissolve compounds that have the ...
null Lailatul Fatma, null Nabilah Lu’aili Fauziah, null Zuhriah Mumtazah, null Helda Wika Amini, null Boy Arief Fachri   +4 more
openaire   +1 more source

Grounds for growth? Institutional mechanisms of value chain upgrading in Ethiopia's coffee sector

Development Policy Review, Volume 44, Issue 1, January 2026.
Abstract Motivation Agricultural commodity exports are important to many low‐income countries. In recent years, domestic processing of commodities, the so‐called “functional upgrading” of global value chains (GVCs), has been put forward as a favoured path to enhance economic development. Little attention has been paid, however, to national policies and
Hiwot Abayneh Ayele, Anne Margarian, Daniela Weible   +2 more
wiley   +1 more source

Effect of Light, Medium, and Dark Roasting on Antioxidant Activity of Gununghalu Arabica Coffee (Coffea arabica L.)

International Journal of Business, Economics, and Social Development
Coffee is one of the popular drinks for Indonesian people. Coffee consumption in Indonesia has increased very rapidly. The influence of lifestyle and the increasing number of cafes and coffee shops contribute to the increase in coffee consumers.
Irma Rahmawati, Yeni Purnamasari
doaj   +1 more source

Update on the search of candidate genes for drought-tolerance in coffee [PDF]

, 2014
It is well known that drought periods affect coffee plant development, leading to plant death and abortion of developing fruits in case of severe drought.
Alves, Gabriel Sergio Costa, Andrade, Alan Carvalho, Aquino, Sinara O., Carneiro, Fernanda A, Costa, Tatiana S., Cotta, Michelle G., Duarte, Karoline Estefani, Marraccini, Pierre, Rego, Erica C.S.   +8 more
core  

Fertirrigação e regulador de crescimento na produção de mudas de café em tubete [PDF]

, 2018
The use of quality seedlings is important in establishing a productive coffee crop. However, the most widely used method to produce coffee seedlings is time consuming (6-12 months) and lacks new production technologies.
Carvalho, Mychelle, Coelho, Victor Peçanha de Miranda, Moreira, Édimo Fernando Alves, Paiva, Paulo, Rosa, Kelly Martins   +4 more
core   +5 more sources

Influence of Enhanced Rock Weathering of Nepheline‐Syenite Tailings on Major and Trace Elements Accumulation in Wheat

European Journal of Soil Science, Volume 77, Issue 1, January–February 2026.
Enhanced weathering of silicates consumes atmospheric CO2 and releases bio‐essential ions and trace elements that enrich the rhizosphere. This increases availability and uptake, influencing plant nutrient status and growth. ABSTRACT Soil nutrient depletion and quality are critical challenges facing agriculture and have been exacerbated by the long‐term
S. O. Apori, S. Flynn, D. A. C. Manning, G. Stewart, M. E. Wakefield, M. Edwards, L. Collins, K. J. Mclnnes   +7 more
wiley   +1 more source