Results 81 to 90 of about 47,660 (219)

ANALISIS PERMINTAAN KOPI ARABIKA ROASTING (SANGRAI) DI KECAMATAN BANDAR KABUPATEN BENER MERIAH [PDF]

, 2017
ANALISIS PERMINTAAN KOPI ARABIKA ROASTING DI KECAMATAN BANDAR KABUPATEN BENER MERIAHRauzatul Jannah / Agribisnis Fakultas Pertanian Universitas Syiah KualaABSTRAKKopi arabika (Arabica coffe L) merupakan minuman yang digemari oleh masyarakat di seluruh ...
Rauzatul Jannah
core  

Carbon assessment for Robusta coffee production systems in Vietnam: a case study in Dak Lak [PDF]

, 2020
Carbon assessments have proliferated to identify climate friendly practices in Arabica producing systems, though little attention is given to Robusta. In this study, we evaluated the climate impact of Robusta production via quantification of carbon stock
D'haeze, Dave, Do, Thanh Chung, Läderach, Peter, Nguyen, Kien Tri, Nguyen-Duy, Nhiem, Talsma, Tiffany   +5 more
core  

Growing Arabica Coffee in the Mountain:

Mountain Journal of Science and Interdisciplinary Research (formerly Benguet State University Research Journal), 2020
Using focus group discussions and key informant interviews, this paper presents the production and marketing dynamics vis-à-vis local capacity to meet local demands in selected Arabica growing communities in Benguet and Mountain Province. Findings show that there are various efforts done locally to keep the industry thriving amidst challenges such as ...
Darlyn D. Tagarino, Gretchen Shagami M. Hudson, Joel C. Faroden, Mary An J. Altaki, Kristerlyne S. Manao, Beverly C. Sa-ao, Ruth S. Batani   +6 more
openaire   +1 more source

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke, Liang Jiang, Morphy Dumlao, William A. Donald   +3 more
wiley   +1 more source

Employment generation in Brazilian coffee regions [PDF]

Due to the specific characteristics of coffee production on each of the main Brazilian states producers of arabica (Coffea arabica) and robusta coffee (Coffea canephora), a better understanding of the structural links between production and ...
Bliska, Flavia M. M., Camargo, Fernanda S., Guilhoto, Joaquim J. M., Imori, Denise, Sakon, Fernando M., Vegro, Celso L. R.   +5 more
core   +1 more source

Gene expression divergences between the allopolyploid Coffea arabica and its diploids relatives appear environment-dependant [PDF]

, 2010
Polyploidy is widespread among many major crops. In coffee, the main cultivated species, Coffea arabica, is an allotetraploid containing two diploid subgenomes which originated from two different diploid species, C. canephora and C. eugenioides.
Bardil, Amélie, Bertrand, Benoît, Combes, Marie-Christine, Lashermes, Philippe   +3 more
core  

Intraspecific trait variation and coordination: Root and leaf economics spectra in coffee across environmental gradients [PDF]

, 2017
Hypotheses on the existence of a universal “Root Economics Spectrum” (RES) have received arguably the least attention of all trait spectra, despite the key role root trait variation plays in resource acquisition potential.
de Melo Virginio Filho, Elias, Isaac, Marney E., Martin, Adam R., Rapidel, Bruno, Roupsard, Olivier, Van den Meersche, Karel   +5 more
core   +1 more source

Kinetics Extraction of Arabica Coffee Bean (Coffea Arabica)

Journal of Biobased Chemicals
Coffee beans are the seeds of the coffee plant and a source of coffee beverages. Arabica coffee beans contain oil which has many benefits. The process of extracting oil (solute) in coffee can be done through solvent extraction (leaching). The coffee bean oil extraction process uses n-hexane as a solvent because it can dissolve compounds that have the ...
null Lailatul Fatma, null Nabilah Lu’aili Fauziah, null Zuhriah Mumtazah, null Helda Wika Amini, null Boy Arief Fachri   +4 more
openaire   +1 more source

Potential distribution and susceptibility of Coffea arabica L. to climate change impacts

PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 693-711, March 2026.
Ecological niche models (ENMs) are vital for understanding the impact of historical factors on ecosystems and predicting future climate change scenarios. These models help assess how environmental shifts affect agricultural species like coffee, which supports millions of people globally.
Yuliana Grisel García‐Martínez, Andrés Lira‐Noriega   +1 more
wiley   +1 more source

Toxigenic fungi in coffee samples: a menace to public health [PDF]

, 2016
Introduction - Mycotoxin contamination was reported to occur in some food and commodities, such as coffee, particularly due to the presence of toxigenic fungi such as Aspergillus, Penicillium and Fusarium spp.
Gomes, Anita Quintal, Oliveira, Ana Cebola, Pacífico, Cátia, Viegas, Carla, Viegas, Susana   +4 more
core