Results 101 to 110 of about 3,103 (184)

Nutritional and industrial quality assessment of Spanish durum wheat commercial cultivars. [PDF]

J Sci Food Agric
Garcia-Calabres V, Andrade F, Tabbita F, Castilla A, Sillero JC, Hernández-Espinosa N, Ibba MI, Guzmán C, Alvarez JB.   +8 more
europepmc   +1 more source

2D-NMR characterization of higher substituted oligosaccharides isolated from enzymatic wheat flour arabinoxylan hydrolysates. [PDF]

Front Plant Sci
Sitter L, Bunzel M.
europepmc   +1 more source

Starch-Based Functional Ingredients in Baking: A Review of Advances in Starch Derivatives, Quality Enhancement, and Reduction of Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols. [PDF]

Molecules
Biney E, Wang M, Cheong KL.
europepmc   +1 more source

Reduction of ferulic acid as an electron acceptor under anaerobic conditions by the heterofermentative lactic acid bacterium <i>Weissella cibaria</i>. [PDF]

Appl Environ Microbiol
Mitsui R, Maruko H, Awa R, Kawamoto F, Iwasaki D, Nishitani Y, Kuwahara H, Yano T.   +7 more
europepmc   +1 more source

Comparative effects of wheat bran modifications by microwaving, steam explosion and solid-state fermentation on reconstituted dough properties and corresponding noodles qualities. [PDF]

Food Chem X
Kong F, Li Y, Lu H, Ding Y.
europepmc   +1 more source

Characteristics of In-Vitro Starch Digestibility in Wheat Bread with Arabinoxylans, Baked Using Sourdough or Postponed Baking Methods. [PDF]

Molecules
Bieniek A, Buksa K.
europepmc   +1 more source

The Chemical Composition and Baking Quality of Rye Flour from Grain with Organic Production. [PDF]

Foods
Stępniewska S, Cacak-Pietrzak G, Fraś A, Wiśniewska M, Sujka K, Grabarczyk J, Dziki D.   +6 more
europepmc   +1 more source

Substitution of polysorbates by plant-based emulsifiers: impact on vitamin D bioavailability and gut health in mice. [PDF]

Commun Biol
Bravo-Núñez Á, Berthomé A, Sabran C, Vairo D, Martin JC, Alvarado-Ramos K, Chassaing B, Tomas J, Reboul E.   +8 more
europepmc   +1 more source

Multi-carbohydrase strategies improve the utilisation of wheat distiller's dried grains with solubles in broilers. [PDF]

Poult Sci
Kim E, Sharma NK, Fickler A, Hall L, Choct M.   +4 more
europepmc   +1 more source

The Effect of the Extraction Temperature on the Colligative, Hydrodynamic and Rheological Properties of Psyllium Husk Mucilage Raw Solutions. [PDF]

Molecules
Ptaszek A, Liszka-Skoczylas M, Goik U.
europepmc   +1 more source