Results 81 to 90 of about 3,103 (184)

Arabinoxylan degrading enzymes.

, 1996
Methods and expression constructs are provided for the cloning and overexpression of an arabinoxylan degrading enzyme of fungal origin in a selected microbial host cell. The enzyme is shown to be active in the degradation of water-insoluble solids obtained from maize.
van der Wouw, J.A., van Ooijen, A.J.J., Gielkens, M.M.C., de Graaff, L.H., Visser, J.   +4 more
openaire   +1 more source

Wheat Hydrocolloids and Their Importance for Brewing

Polysaccharides
Wheat is often used as a raw material in the brewing of special styles of beer. Hydrocolloids naturally present in wheat are called pentosans. They constitute approximately 2% of wheat flour.
Kristina Habschied, Marija Kovačević Babić, Daniela Horvat, Krešimir Dvojković, Vinko Krstanović, Krešimir Mastanjević   +5 more
doaj   +1 more source

Effects of dietary fibers varying in physicochemical properties on total endogenous protein losses and protein digestibility in broilers. [PDF]

Poult Sci
Habibi MF, Dorado-Montenegro S, García-Ruiz AI, Gerrits WJJ, Georgaki D, Kwakkel RP, de Vries S.   +6 more
europepmc   +1 more source

Optimized Alkaline Hydrolysis for Recovering Ferulated Arabinoxylan Biopolymers from Maize Bran with Antioxidant Functionality. [PDF]

Polymers (Basel)
Hussain M, Whitney K, Simsek S.
europepmc   +1 more source

Exploring Nutritional Quality and Bioactive Compounds in Oat Mediterranean Landraces and Cultivars. [PDF]

Antioxidants (Basel)
Prats E, Cañuelo MJ, Tejero-Arroyo C, Sghaier-Hammami B, Hammami SBM, Montilla-Bascon G.   +5 more
europepmc   +1 more source

Maize-derived arabinoxylans modulate starch pasting, gel structure, and retrogradation. [PDF]

J Sci Food Agric
Gasparre N, Boukid F, Rosell CM.
europepmc   +1 more source

Vitamin D₃ Emulsions Stabilized With Pea Proteins and Arabinoxylans as a Fortification Strategy for Plant-Based Beverages. [PDF]

Mol Nutr Food Res
Bravo-Núñez Á, Salvia-Trujillo L, Ramezani M, Reboul E, Martín-Belloso O.   +4 more
europepmc   +1 more source

Impact of fiber molecular structure on resistance to digestion using the infogest and rat small intestine extract protocols. [PDF]

Eur J Nutr
Boukid F, Méndez-Albiñana P, Sánchez-Baca A, Villamiel M.   +3 more
europepmc   +1 more source

Brewer's Spent Grain as a Source of Proteins and Valuable Polysaccharides. [PDF]

Foods
Están A, Simal S, Eim V, Cárcel J, Ibañez A, Umaña M.   +5 more
europepmc   +1 more source

Alginate-Arabinoxylan Composite Films with Enhanced Mechanical Strength and Functional Properties for Potential Food Packaging Use. [PDF]

Foods
Dandegaonkar G, Nawaz A, Goswami P, Du C.   +3 more
europepmc   +1 more source